You can’t help knowing the trattoria run by Mrs. Bianca and her daughter Isabel.

The latter is at ease between the tables and in the kitchen as well as between the colors: in fact she paints too and was really appreciated and presented by the critic Vittorio Sgarbi.

This artistic atmosphere can also be noticed in the elegance of the restaurant, where you can taste the typical dishes of Venetian cuisine and specialties based on prosciutto: of course the San Daniele one.

The restaurant is closed on Tuesdays and Thursdays afternoons.