The “Panificio ‘Addorisio De Feo'” is located in the heart of Avellino’s historic center, a few steps from the impressive Norman Castle, a symbol of local history and tradition. This family-run bakery has deep roots in the community, having preserved over time the recipes and processing methods typical of the Irpinian tradition. A warm and welcoming atmosphere, the bakery is a true landmark for those seeking authentic, quality products. The production philosophy of ‘Addorisio De Feo’ is based on the use of zero-kilometer ingredients from local crops. This choice not only helps support the local economy, but also guarantees freshness and quality to the products offered. The appeal to ancient grains is one of the distinctive aspects of this bakery. By reviving forgotten wheat varieties, the bakery recovers authentic flavors, offering customers a genuine gastronomic experience that celebrates local tradition. The true pride of the “Panificio ‘Addorisio De Feo'” is undoubtedly the bread made with sourdough, produced every Saturday. This method, which requires time and knowledge, makes it possible to obtain bread with an unmistakable flavor, crisp crust and soft crumb. The craftsmanship, combined with the passion and dedication of the De Feo family, makes each loaf a work of art to be enjoyed. Customers, drawn by the fragrance of freshly baked bread, often line up, aware that each bite is a rediscovery of Irpinia’s culinary traditions. In addition to bread, the bakery’s assortment includes a wide range of baked goods such as cookies, pizzas and taralli, each made with equal care and attention. The taralli, crispy and flavorful, are perfect as snacks accompanied by a glass of local wine, while the pizzas offer a tasty option for a quick lunch or dinner with friends. The “Panificio ‘Addorisio De Feo'” is not just a simple place to shop, but a meeting place where history, tradition and love of food come together, offering visitors to Avellino an authentic taste of the gastronomic culture of Irpinia.
