In the beating heart of Cisternino, among whitewashed alleys and flowered balconies that tell the magic of the Itria Valley, a special door opens: that of Osteria Bell’Italia, a historic trattoria that has now become a restaurant of excellence.
Guiding you on this journey of flavors is Luano Semeraro, patron with a traveling soul, who together with Erika, companion and luminous presence of the Osteria, welcomes each guest with genuine warmth and passion.
The tastefully and simply maintained surroundings reflect the essence of a cuisine that combines territory and creativity, thanks to the expert hand of chef Giuseppe “Peppino” Semeraro, a master at enhancing local products with dishes that respect seasonality, tradition and innovation.
From grilled meats to fresh fish specialties, selected from Apulian ports during the warm season, each proposal on the menu is a tribute to Mediterranean identity. Rounding out the experience is the attentive and professional service led by maitre and sommelier Antonio Brescia, always ready to recommend the perfect wine for every dish and palate.
But Bell’Italia is also refined hospitality: the Alcova, built in authentic Valle d’Itria style with vaulted ceilings, flagstone and lime, offers an exclusive stay in intimate and well-kept surroundings, where taste and hospitality come together in an unforgettable experience.