Summarizing, Three Grain is an excellent choice for those who want:
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Live an authentic experience in the heart of Alatri.
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Tasting dishes related to Ciocian traditions, prepared with local raw materials.
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Enjoy a warm and unique atmosphere amidst stone and historic vaults.
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Have accessibility, flexible booking and services designed for every type of customer.
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Continuous hours from 11:00 a.m. to 11:00 p.m. (with closing on Mondays).
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Easy access: the venue is accessible to people with reduced mobility.
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Recommended reservations, especially on weekends or during events in town.
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Free Wi-Fi connection, designed to ensure comfort even during business lunches or dinners.
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Accepts credit cards and offers family high chairs.
Guest opinions
Guests often praise:
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The hospitality and kindness of the staff, described as “welcoming and attentive”.
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The quality of the food: homemade dishes such as sagnacce and fresh pasta get rave reviews.
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The strategic location, in a side street of the old town, perfect for ending with an evening stroll in a picturesque setting.
Some comments point out that although the portions are “just right” and the prices slightly above average, the combination of atmosphere, location and quality justifies the overall budget.
Why choose it?
Situated in the charming historic center of Alatri, just a short walk from the Church of St. Francis and the lively Santa Maria Maggiore Square, rises the Ristorante Tre Grana (Via San Francesco, 14), an intimate and quaint eatery that offers cuisine proudly linked to the Ciociara tradition, enhanced by an authentic and welcoming style.
Atmosphere and location
Tre Grana is distinguished by its charming and historic atmosphere: housed in a old cellar, the venue retains exposed brick vaults, local stone walls and soft lighting that creates a warm and welcoming atmosphere, ideal for romantic dinners, gatherings of friends or celebrations of small private events . Customer reviews on TripAdvisor describe the restaurant as a “lovely quirky place with good food” and appreciate the combination of atmospheric setting and tasty cuisine.
Cuisine and food offerings
Three Grains’ gastronomic offerings are characterized by:
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Typical Ciociarian dishes: such as fettuccine, strozzapreti, sagnacce al ragù, abbacchio alla scottadito, and traditional desserts.
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A la carte menu enriched with dishes of “our own invention” and a well-selected wine cellar with local and national wines.
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Vegetarian options and indication of ingredients such as mushrooms and honey, demonstrating a well thought-out and affordable offering.
Services and accessibility
Three Grains offers a range of services designed for a diverse clientele: