Bellamonte

Bellamonte, the quiet and picturesque town of Predazzo, has always been prized fBellamonte (Samont), a picturesque hamlet of Predazzo, is renowned for its history related to grass cutting and for being a charming tourist destination surrounded by nature. With its quaint huts at the foot of the Lagorai mountain range and enchanting sunsets over the Pale di San Martino, it is ideal for a rejuvenating vacation. Visit the Grandfather Gustavo Museum to discover the collection of farming tools and enjoy the thrills of the Bellamonte-Alpe Lusia ski lifts. Local food and wine traditions will delight you with cheeses, speck, strudel and dishes made from local ingredients.or its unspoiled nature and for historically being the “hay mountain” of Val di Fiemme. Agricultural traditions endure over time, and even today the valley’s farmers still engage in grass mowing, an activity that in centuries past was an important social event, comparable to a bountiful harvest. The duration of mowing was from July 25 to August 15.

Not only history and tradition, Bellamonte today proves to be one of the most sought-after tourist destinations for those seeking the perfect combination of nature and relaxation. The exclusive huts at the foot of the Lagorai mountain range provide a magnificent shelter after a day in the open air, while the unforgettable sunsets over the Pale di San Martino offer a natural spectacle of rare beauty.

Staying in Bellamonte also means immersing yourself in local culture thanks to a visit to the Nonno Gustavo Museum, where it is possible to discover an extraordinary collection of agricultural tools and period objects, jealously guarded in an authentic tabià, thus bearing witness to the rural life of the past.

No less important, the Bellamonte-Alpe Lusia ski resort is a privileged gateway to the Paneveggio-Pale di San Martino Nature Park, a reserve known for its spruce forests, a valuable wood for making musical instruments thanks to its exceptional acoustic quality.

Bellamonte’s Cuisine

Bellamonte’s table reflects the food and wine richness of Val di Fiemme, offering a variety of unique and genuine flavors. Among the typical products not to be missed, we find high quality cheeses, Primiero flower speck, a cured meat smoked and cured following traditional methods.

In the local gastronomy, homemade strudels reign supreme, with their deliciously spiced apple fillings. You also cannot leave Bellamonte without tasting the polenta, served here in many variations, accompanied by porcini mushrooms or mountain game.

Whether summer or winter, Bellamonte knows how to delight the most refined palates with its dishes made with seasonal and locally produced ingredients, making every dining experience an authentic journey through the flavors of Trentino tradition.