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Grosio


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The village of Grosio is of great importance in the archaeological, artistic and historical panorama of the Valtellina. The main activities of the town are agriculture and craftsmanship, and thanks to an area rich in pastures and meadows, Grosio has a valuable cattle heritage. Of great importance are the rock engravings dating back to the Bronze and Iron Age, which together with the remains of two important medieval castles, are located on a rocky promontory between Grosotto and Grosio.
  • Village in the mountain
  • Village with castle
Grosio  |
Grosio
Grosio  |
Grosio
Val Grosina  |
Val Grosina
A look at Grosio
A look at Grosio
Video by TeleUnica

About the village

Grosio (Gròos in the dialect of Valtellina) is a village situated in Lombardy, in the province of Sondrio, and is part of the Mountain Community of Valtellina of Tirano. It is an ancient village that preserves some of  the most important archaeological, historical and artistic testimonies in all the province. The most ancient testimonies date back to the Bronze Age, as reported by The Rupe Magna, the most important archaeological monument of the Valtellina, located in the Park of the Engraving rocks of Grosio. In medieval times however, as for Mazzo, also the village of Grosio was one of the feuds under the Venosta's family dominion. As evidence of this era we find the two castles that dominate the town, the Castle of San Faustino and the Castle Nuovo or Visconti's Castle. Other important structures that enrich artistically the village of Grosio are the Church of San Giorgio, the Church of San Giuseppe, the Villa Visconti Venosta, which became the headquarters of the Municipal Museum.

Also worthy of mention is the famous Pruneri foundry, which operated continuously from 1822 to 1915 and from 1949 to 1956, except for the extraordinary opening in 1926 on the occasion of the merger of the Monument to the Fallen of Grosio. In the village there is a the street named after the founder and the wonderful bells of the Prepositurale. In the 16th century the village of Grosio also gave birth to Cipriano Valorsa, one of the best-known local painters and other personalities such as Emilio Visconti-Venosta, foreign minister of the Kingdom of Italy and his brother Giovanni, author of Ricordi di gioventù and of the satirical poem Il prode Anselmo.

Village of Grosio
Municipality of Grosio
Province of Sondrio
Region Lombardy 

Inhabitants: 4.431
Center altitude: 656 m s.l.m.

The Municipality is part of:
Valtellina mountain community of Tirano

Municipality of Grosio
Via Roma, 35 - Grosio

Tel. 0342-8412

Patronal Festival
Saint Joseph - March 19th

BY CAR

  • From Milan: take the SS 36 towards Lecco and continue until Colico (SS38) towards Sondrio / Tirano / Bormio exit at Grosio,
  • From Brescia: take the SS 42 towards Iseo, continue for SS39 Edolo / Aprica / Tresenda (SS 38) / Tirano / Bormio and exit at the indication Grosio.

ON THE TRAIN

  • Tirano station
  • Sondrio station

BY PLANE

  • Bergamo Orio al Serio airport

Sleep, eat, buy...

Antica osteria Venosta
Piazza Santo Stefano, 3 - 23030, Mazzo di Valtellina (Sondrio)
26.17 Kilometers from Grosio
Cantina Contadi Gasparotti
Via dei Castelli - 23037, Tirano (Sondrio)
12.51 Kilometers from Grosio

Grosio is present in issue 1 of our digital magazine e-borghi travel.
Read it now!

Events

friday
19
march, 2021

San Giuseppe

From the blog

Those who love the Valtellina, but do not know the hidden secrets, could take advantage of Easter Monday to take a trip of nature and history in the ancient village of Grosio, a few kilometers away from the most famous Tirano. On the state road that leads to Bormio, in fact, just before the tunnels that form the antechamber to the Alta Valtellina, stands this small mountain village that is noticed by motorists especially for its manor, the New...
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Typical dish of the Valtellinese tradition, in particular of the Alta Valtellina, the manfrigole are a sort of crepes prepared with white flour and buckwheat flour, with a filling based on Casera cheese and bresaola, or other typical ingredients of the area. It is a main course of peasant origin, very caloric but very tasty, ideal for dinners with friends on cold winter evenings. Let's see how to prepare this delicious dish! Ingredients For crepes: (6 people...
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