Gastronomic experience in Tropea, from farm to table

About this activity

Discover the traditional methods of making cheese and ‘fileja’ pasta in the beautiful rural area of Tropea, on the Costa degli Dei in Calabria. This experience offers you the chance to immerse yourself in the culinary culture of Calabria, learning how to create your own Mediterranean meal with fresh, wholesome ingredients picked straight from the garden.

This is a unique opportunity to appreciate rural life in Calabria, suitable for both adults and children. You will learn how local products are transformed into delicious Mediterranean dishes, exploring traditional techniques used for centuries for cheese and pasta.

Live an authentic culinary and cultural experience, discovering the secrets of the Calabrian food and wine tradition.