Miola is a characteristic traditional Tyrolean-style restaurant, located a few steps from Predazzo, in Trentino. The structure offers its customers a vast specialty of recipes, mainly using locally produced products, all immersed in a suggestive environment and nestled in the beautiful Val di Fiemme.
The philosophy of the restaurant is to respect the environment and guarantee the maximum authenticity of the products, having as a priority objective the satisfaction of its customers, with a menu rich in specialties. As for the appetizers, you can choose from numerous varieties of cutting boards, while for the main courses you can taste typical dishes of the Trentino tradition and local cold cuts, with genuine side dishes and prepared with organic ingredients. Even those who suffer from celiac disease can enjoy typical local dishes, because the restaurant guarantees an excellent restaurant service to theirs too (to consume gluten-free foods, in fact, it is sufficient to inform the staff in advance).