Il Convivio dei Corsi

The surrounding territory is the basic ingredient to dishes bachelors of Casentino tradition and Tuscany, but there is no lack of choices of the chef Ante. A large selection of bread accompanies every meal at the Convivio, as well as a careful and well cared for selection of Tuscan wines. Difficult to indicate some flat in the menu proposed: we opt for the pappa al pomodoro and the sweets of the house.