The Calli di Bacco return to Grado Oct. 24-26, 2025, giving a unique experience that weaves sea, land and tradition into a journey of taste and identity.
For three days, the ancient city will be transformed into a fascinating gastronomic itinerary:
Grado’s restaurateurs will offer dishes that tell the story of the week’s catch and the specialties of the lagoon,
local winemakers will accompany the journey with glasses of wine capable of expressing the authentic soul of the territory,
between tasting counters, guided tastings and face-to-face sessions, visitors will live an immersive experience in the heart of Grado’s food and wine culture.
Le Calli di Bacco is not just a review of flavors, but a true tribute to the cuisine and the territory: behind every dish there are hands that work at sea and in the kitchen, behind every glass there are faces that select, harvest and make wine with passion.
An event that smells of authenticity and identity, capable of transforming the streets of Grado into a theater of emotions, where every encounter becomes a story and every taste a memory to take with you.
