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Ice cream with goat cheese, blueberries and lupin coffee crumble: Cavalese and the ancient flavors

The air you breathe in Cavalese is as pure and simple as the natural and genuine foods you can taste. Thanks to the products that come from the Caseificio Sociale Val di Fiemme, chef Stefano Tait of the Costa Salici Restaurant prepares for us this delicious goat cheese, blueberry and lupin coffee crumble ice cream.

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