{"id":286163,"date":"2024-08-27T16:30:06","date_gmt":"2024-08-27T14:30:06","guid":{"rendered":"https:\/\/www.e-borghi.com\/video\/lasagne-di-pasta-di-segale-al-formae-val-fiemme-e-verza-cavalese-la-tappa-del-buon-gusto\/"},"modified":"2025-02-19T15:49:26","modified_gmt":"2025-02-19T14:49:26","slug":"lasagna-di-segale-e-formae-a-journey-through-the-flavors-of-fiemme-valley","status":"publish","type":"video","link":"https:\/\/www.e-borghi.com\/en\/video\/lasagna-di-segale-e-formae-a-journey-through-the-flavors-of-fiemme-valley\/","title":{"rendered":"Lasagna di Segale e Formae: A journey through the flavors of Fiemme Valley"},"content":{"rendered":"<p>In this video we find ourselves in Cavalese, the beating heart of Fiemme Valley, a place where history, culture and nature intertwine in a fascinating embrace. We will discover not only the scenic wonders of this area, but also the richness of its culinary tradition. Thanks to the genuine products of the <a href=\"https:\/\/www.e-borghi.com\/en\/where-to-shop\/caseificio-sociale-val-di-fiemme\/\"><strong>Caseificio Sociale Val di Fiemme<\/strong><\/a>, Trentino cuisine comes to life, and today we will present a delicious recipe: the <a href=\"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/cavalese-tradition-and-innovation-in-trentino-cuisine\/\"><strong><em>&#8220;Rye pasta lasagna with Formae Val Fiemme and Savoy cabbage&#8221;<\/em><\/strong><\/a>. This specialty, prepared by Chef Stefano Tait of the <a href=\"https:\/\/www.e-borghi.com\/en\/where-to-eat\/costa-salici-restaurant\/\"><strong>Costa Salici Restaurant<\/strong><\/a>, is a true tribute to the authentic flavors of the Dolomites. Join us to find out how to bring this delicacy to the table!<\/p>\n<p><a href=\"https:\/\/www.e-borghi.com\/en\/video\/mountain-freshness-the-gourmet-ice-cream-of-val-di-fiemme\/\"><strong>Discover more of the chef&#8217;s recipes!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Cavalese and its cuisine: enjoy rye lasagna at Formae Fiemme Valley, a specialty of chef Stefano Tait.<\/p>\n","protected":false},"featured_media":117086,"template":"","village-conntection":[50567],"video-region-and-provinces":[159462,159463],"video-category":[159467],"class_list":["post-286163","video","type-video","status-publish","has-post-thumbnail","hentry","village-conntection-cavalese-it","video-region-and-provinces-trentino-south-tyrol","video-region-and-provinces-trento-en","video-category-at-the-table"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/video\/286163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/video"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/video\/286163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/117086"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=286163"}],"wp:term":[{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=286163"},{"taxonomy":"video-region-and-provinces","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/video-region-and-provinces?post=286163"},{"taxonomy":"video-category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/video-category?post=286163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}