{"id":231301,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-brosega-of-paciano\/"},"modified":"2026-02-13T16:00:37","modified_gmt":"2026-02-13T15:00:37","slug":"recipe-brosega-of-paciano","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-brosega-of-paciano\/","title":{"rendered":"Recipe: Brosega of Paciano"},"content":{"rendered":"<p>Brosega is a typical Umbrian dish, in particular of <strong><a href=\"https:\/\/www.e-borghi.com\/en\/village\/paciano\/\" target=\"_blank\" rel=\"noopener\">Paciano<\/a><\/strong>, a village in the province of Perugia, a few kilometers from Lake Trasimeno. Brosega is a simple dish, with very poor origins, which, since medieval times, was distributed on the tables of the most humble Umbrian families. Its preparation is also very easy. Brosega is a specialty based on saut\u00e9ed tomatoes and accompanied by a lightly fried onion, to which are added, only lastly, the eggs to be scrambled.<\/p>\n<div class=\"row\">\n<div class=\"col-xs-4 ricettaSinistra\">\n<h3 style=\"text-align: center;\">Ingredients<\/h3>\n<p style=\"text-align: center;\">eggs<br \/>\nonion<br \/>\nextra virgin olive oil<br \/>\nsalt<\/p>\n<\/div>\n<div class=\"col-xs-8 ricettaDestra\">\n<h3>Method<\/h3>\n<p>Brown the chopped onion with oil. Let the tomatoes cook with a pinch of salt over medium heat. When the sauce is almost cooked, add the eggs, strapazziamole them and finish cooking.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\"><em>&#8230;enjoy your meal!<br \/>\n<\/em>Photo by\u00a0<a href=\"https:\/\/www.gustandum.com\" target=\"_blank\" rel=\"noopener\">www.gustandum.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Brosega of Paciano, a simple Umbrian dish with tomatoes, onions and scrambled eggs: a traditional recipe from Lake Trasimeno.<\/p>\n","protected":false},"author":1,"featured_media":316683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":""},"categories":[1537],"tags":[164859],"village-conntection":[50904],"class_list":["post-231301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-paciano"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231301"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/316683"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231301"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}