{"id":231286,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-tagliolini-with-the-bomb-of-gradara\/"},"modified":"2026-02-10T14:21:10","modified_gmt":"2026-02-10T13:21:10","slug":"recipe-tagliolini-with-the-bomb-of-gradara","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-tagliolini-with-the-bomb-of-gradara\/","title":{"rendered":"Recipe: Tagliolini with the Bomb of Gradara"},"content":{"rendered":"<p>The &#8220;Tagliolini con la Bomba&#8221; are the first typical dish of the Marche village of <strong><a href=\"https:\/\/www.e-borghi.com\/en\/village\/gradara\/\" target=\"_blank\" rel=\"noopener\">Gradara<\/a>,<\/strong> the village of Paolo and Francesca, in province of Pesaro e Urbino. The name of effect can be misleading because, if the term &#8220;bomb&#8221; makes one think of the war and the turbulent past of Gradara and its fortress, witness of a hundred battles distriubite in different ages, the Tagliolini with the Bomb represent instead a &#8220;peaceful&#8221; dish, still prepared today with simple and &#8220;poor&#8221; ingredients by the skilled hands of grandmothers and great-grandmothers of Gradara. Tagliolini with Bomba, simple tagliolini cooked in water and salt and seasoned with lard and onion saut\u00e9ed with a pinch of pepper, are also described in Delio Bischi&#8217;s book, La cultura Contadina in the three valleys. Conca, Foglia and Metaturo. A specialty of the peasant tradition of the Marche, whose curious name derives from the preparation method. That&#8217;s how.<\/p>\n<div class=\"row\">\n<div class=\"col-xs-4 ricettaSinistra\">\n<h3 style=\"text-align: center;\">Ingredients<\/h3>\n<p style=\"text-align: center;\">Pepper to taste<br \/>\n100 g lard<br \/>\n50 g pecorino cheese<br \/>\nParsley to taste<br \/>\n5 basil leaves<br \/>\n1 dl meat stock<br \/>\nExtra virgin olive oil to taste<br \/>\nSalt to taste<br \/>\n1 onion<br \/>\n320 g egg pasta<\/p>\n<\/div>\n<div class=\"col-xs-8 ricettaDestra\">\n<h3>Method<\/h3>\n<p>Stir-fry with a little oil, onion and lard or fatty bacon. Meanwhile, cook the tagliolini in water and salt, then drain the excess water, leaving the dish a bit brothy. Pour the fried lard and onion into the pan, adding some pepper. The effect of the hot oil poured into the water causes a large quantity of steam, for this reason they are called &#8220;Tagliolini con la Bomba&#8221;!<\/p>\n<p>Photo by <em><a href=\"http:\/\/www.comune.gradara.pu.it\/index.php?id=600\" target=\"_blank\" rel=\"noopener\">www.comune.gradara.pu.it<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<p><em>&#8230;enjoy your meal!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Tagliolini with la Bomba di Gradara: a simple and tasty peasant dish from the Marche region, with lard, onion and a touch of pepper that &#8220;explodes&#8221; with flavour!<\/p>\n","protected":false},"author":1,"featured_media":291705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1537],"tags":[164859],"village-conntection":[50726],"class_list":["post-231286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-gradara-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231286"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/291705"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231286"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}