{"id":231271,"date":"2025-01-17T11:00:00","date_gmt":"2025-01-17T10:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/the-recipe-the-scalette-of-the-village-of-altomonte\/"},"modified":"2026-02-10T12:07:56","modified_gmt":"2026-02-10T11:07:56","slug":"the-recipe-the-scalette-of-the-village-of-altomonte","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/the-recipe-the-scalette-of-the-village-of-altomonte\/","title":{"rendered":"The recipe: the Scalette of the village of Altomonte"},"content":{"rendered":"<p>The Scalette (also called Scaliddre, Scaliddri, Scalilli or Scaliddi) are typical biscuits of Calabria, in particular of <strong><a href=\"https:\/\/www.e-borghi.com\/en\/village\/altomonte\/\" target=\"_blank\" rel=\"noopener\">Altomonte<\/a><\/strong>, an ancient village in the province of Cosenza. In the local dialect it means &#8220;small stairs&#8221;, which indicate metaphorically the starting point (precisely, the stairs) of the ascending path towards Jesus. These sweets, in fact, have a Christian meaning and, for this reason, they are ideal for feasts and religious celebrations . According to the Calabrian tradition, the head of the family immersed a cross-shaped piece of dough in boiling oil, as a wish for peace, before the pasta was then fried for the preparation of biscuits.<\/p>\n<div class=\"row\">\n<div class=\"col-xs-4 ricettaSinistra\">\n<h3 style=\"text-align: center;\">Ingredients<\/h3>\n<p style=\"text-align: center;\">10 eggs (8 red and 2 whole)<br \/>\n10 tablespoons of sugar<br \/>\n10 tablespoons of anise<br \/>\n10 tablespoons of melted lard or extra virgin olive oil<br \/>\n1 teaspoon baking powder<br \/>\nflour q.b. (about 1Kg)<br \/>\nsugar<br \/>\nwater<\/p>\n<\/div>\n<div class=\"col-xs-8 ricettaDestra\">\n<h3>Method<\/h3>\n<p>Insert the ingredients into a mixing bowl. Pour the flour, eggs, oil, anise, sugar, cinnamon and baking powder. We knead everything until the dough is soft and smooth. Let&#8217;s take a part of the dough, stretch it with your hands, obtaining a loaf of about 20-25 centimeters. We wrap it around a wooden spoon, then remove it from the ladle and place it on a tray. We dip the ladders in hot oil and fry them until they turn a golden color. Drain them and let them cool. We heat the honey in a saucepan. Add the cakes and mix with a spoon, so as to season the desserts with honey. Before serving, we decorate the ladders with a little sugar.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\"><em>&#8230;enjoy your meal!<br \/>\n<\/em><span style=\"font-size: 10pt;\"><span style=\"text-align: right;\">Photo\u00a0by\u00a0<\/span><a style=\"text-align: right;\" href=\"http:\/\/www.lericettediteresa.it\/\" target=\"_blank\" rel=\"noopener\">www.lericettediteresa.it<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Altomonte&#8217;s Scalette: traditional sweets rich in religious significance and perfect for celebrations. Recipe and interesting facts!<\/p>\n","protected":false},"author":1,"featured_media":317017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1537],"tags":[164859],"village-conntection":[50388],"class_list":["post-231271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-altomonte-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231271"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/317017"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231271"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}