{"id":231238,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-paccheri-with-artichokes-procidana\/"},"modified":"2026-02-06T15:43:41","modified_gmt":"2026-02-06T14:43:41","slug":"recipe-paccheri-with-artichokes-procidana","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-paccheri-with-artichokes-procidana\/","title":{"rendered":"Recipe: Paccheri with artichokes procidana"},"content":{"rendered":"

The paccheri, originating in the Neapolitan tradition, and the artichokes, a genuine and succulent product grown in the lands of the small island of Procida,<\/strong><\/a> are the perfect combination for a first course that is easy to prepare and with a strong taste.<\/p>\n

\n
\n

Ingredients<\/h3>\n

Paccheri
\nArtichokes
\nGarlic
\nHot\/sweet pepper
\nAnchovies
\nCapers
\nBlack olives
\nParsley
\nGrated pecorino cheese
\nToasted bread crumbs<\/p>\n<\/div>\n

\n

Process<\/h3>\n

Let’s start by cleaning the artichokes by cutting them into wedges and putting them to boil without making them become too soft. Drain them and prepare the saut\u00e9 with garlic and chilli in extra virgin olive oil, adding a few anchovy fillets, capers and black olives. Saut\u00e9 the artichokes in the pan and let them brown over medium-high heat. Once the paccheri are ready, drain them and add them to the saut\u00e9ed artichokes adding some parsley, grated pecorino cheese and chopped toasted bread.<\/p>\n

…Enjoy your meal
\nPhoto by\u00a0Fidelity House<\/a><\/span><\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Discover the recipe for paccheri with artichokes, a simple and flavorful Neapolitan pasta dish perfect for any occasion. Strong flavor and fresh ingredients!<\/p>\n","protected":false},"author":1,"featured_media":346597,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":""},"categories":[1537],"tags":[164859],"village-conntection":[50967],"class_list":["post-231238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-procida-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231238"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/346597"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231238"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}