{"id":231217,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-the-donut-from-the-village-of-veroli-new-year-all-to-taste\/"},"modified":"2026-02-05T14:58:14","modified_gmt":"2026-02-05T13:58:14","slug":"recipe-the-donut-from-the-village-of-veroli-new-year-all-to-taste","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-the-donut-from-the-village-of-veroli-new-year-all-to-taste\/","title":{"rendered":"Recipe: The Donut of Veroli. New Year all to taste"},"content":{"rendered":"

Once the donut of Veroli<\/strong><\/a> was prepared on the occasion of the New Year’s Eve by the housewives of the Santa Croce neighborhood with bread dough, then cooked in a wood oven. An ancient tradition that remains in the village even in the third millennium, when it is a pleasure to look to the future aware of its past. And also to enjoy a typical dish, easy and quick to prepare!<\/p>\n

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Ingredients<\/h3>\n

1 kilogram of flour 00
\n200 grams of brewer’s yeast
\n2 tablespoons of salt
\nwater
\naniseed to taste<\/p>\n<\/div>\n

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Method<\/h3>\n

To prepare the dough, place the flour on the table in a fountain, to mix well with the water, salt, yeast and anise seeds. Obtained a well compact and solid dough, let it rest for a few minutes covered with a cloth. At this point divide the dough into strips of about forty centimeters long – and 4 centimeters wide -, then press the strips with a rolling pin, then twist and close the ends well giving the shape of a donut. Put all the donuts in boiling water until they come back to the surface – as for the gnocchi – then place them on a tablecloth to dry. Once dried, place them in a preheated oven at 180 degrees and cook for about half an hour. The donuts of the village of Veroli are ready when they have taken on a beautiful golden color.<\/p>\n

…Enjoy your meal and Happy New Year!
\n<\/em>Foto principale:\u00a0<\/span>www.tg24.info<\/a><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity<\/p>\n","protected":false},"author":1,"featured_media":318561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":""},"categories":[1537],"tags":[164859],"village-conntection":[55192],"class_list":["post-231217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-veroli-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231217"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/318561"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231217"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}