{"id":231161,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-risotto-with-chestnuts-and-raschera-the-mountain-cheese-from-garessio\/"},"modified":"2026-02-06T15:21:27","modified_gmt":"2026-02-06T14:21:27","slug":"recipe-risotto-with-chestnuts-and-raschera-the-mountain-cheese-from-garessio","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-risotto-with-chestnuts-and-raschera-the-mountain-cheese-from-garessio\/","title":{"rendered":"Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio"},"content":{"rendered":"<p>Its shape is square but some produce it round, its minimum seasoning lasts a month but it also exists when it ages longer and with a more pronounced flavor. The milk used? That vaccine, sometimes added with modest amounts of goat&#8217;s or sheep&#8217;s milk. We are talking about Raschera, the PDO cheese produced and seasoned exclusively in some municipalities of the province of Cuneo, in particular in <a href=\"https:\/\/www.e-borghi.com\/en\/village\/garessio\/\"><strong>Garessio,<\/strong><\/a> a medieval village that intrigues those who love the places where time seems to stand still and where the kitchen is a tribute to genuine simplicity. Like risotto with Raschera and chestnuts.<\/p>\n<div class=\"row\">\n<div class=\"col-xs-4 ricettaSinistra\">\n<h3 style=\"text-align: center;\">Ingredients<\/h3>\n<p style=\"text-align: center;\"><em><strong>for\u00a04\u00a0persons<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">300 grams of Carnaroli rice<br \/>\n100 grams of Alpine pasture Raschera<br \/>\n150 grams of dried white chestnuts<br \/>\nan onion<br \/>\na liter of vegetable stock<br \/>\nhalf wild fennel<br \/>\nextra virgin olive oil<br \/>\nsalt<br \/>\npepper<\/p>\n<\/div>\n<div class=\"col-xs-8 ricettaDestra\">\n<h3>Method<\/h3>\n<p>Soak the chestnuts in cold water until they are rehydrated, then cook them in a pot in which, in addition to the salt, you have also put &#8211; to flavor &#8211; the wild fennel. Cut the finely chopped onion and let it brown in extra-virgin olive oil, with salt and pepper. At this point add the rice and toast it before starting cooking. Gradually add the vegetable stock &#8211; which does not cover the taste &#8211; and when the rice is cooked, turn off the heat and add small Faschera cubes and chestnuts. Keep well, stirring for a couple of minutes. At this point the risotto is ready to be brought to the table.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">&#8230; Enjoy your meal!<br \/>\n<em><span style=\"text-align: right; font-size: 10pt;\">Main photo: passionegourmet.it<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. <\/p>\n","protected":false},"author":1,"featured_media":318409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1537],"tags":[164859],"village-conntection":[50706],"class_list":["post-231161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-garessio-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231161"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/318409"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231161"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}