{"id":231078,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-10T23:00:00","guid":{"rendered":"https:\/\/www.e-borghi.com\/recipe-risotto-with-salami-paste-of-morimondo\/"},"modified":"2026-02-10T09:58:56","modified_gmt":"2026-02-10T08:58:56","slug":"recipe-risotto-with-salami-paste-of-morimondo","status":"publish","type":"post","link":"https:\/\/www.e-borghi.com\/en\/traditional-cooking\/recipe-risotto-with-salami-paste-of-morimondo\/","title":{"rendered":"Recipe: Risotto with salami paste of Morimondo"},"content":{"rendered":"<p>Risotto with <a href=\"https:\/\/www.e-borghi.com\/en\/village\/morimondo\/\"><strong>Morimondo<\/strong><\/a> salami paste is a dish that encapsulates the gastronomic traditions of Lombardy and the authentic fragrance of farmsteads. Rooted in the centuries-old practice of pig slaughtering, this risotto tells a story of conviviality and genuine flavors.<br \/>\nAt a time when every part of the animal was used wisely, the women of the farmsteads, as soon as the mixture for bagging the salami was ready, found inspiration to create a hearty and rich dish to serve to the men busy at work. The fresh salami mixture, composed of noble cuts of pork, enriched with salt, herbs and spices, gives this risotto an unmistakable, enveloping flavor.<br \/>\nIf you find yourself in the charming village of Morimondo, do not miss the opportunity to savor this delicacy at <a href=\"https:\/\/www.e-borghi.com\/en\/where-to-eat\/morimondo-it\/trattoria-san-bernardo\/\"><strong>Trattoria San Bernardo<\/strong><\/a>, where the local culinary tradition comes to life in an unforgettable gastronomic experience.<\/p>\n<div class=\"row\">\n<div class=\"col-xs-4 ricettaSinistra\">\n<h3 style=\"text-align: center;\"><strong>Ingredients<\/strong><\/h3>\n<p style=\"text-align: center;\">300 gr. of Carnaroli rice<br \/>\n200 gr. of fresh salami paste<br \/>\nhalf an onion<br \/>\n50 gr. of butter<br \/>\nthree tablespoons of oil<br \/>\na glass of red wine, preferably Bonarda<br \/>\n50 gr. of grated parmesan cheese<br \/>\nsalt, pepper and enough broth<\/p>\n<\/div>\n<div class=\"col-xs-8 ricettaDestra\">\n<h3>Method<\/h3>\n<div>\n<div>Cook in a saucepan, over a low heat, half of the butter, the oil and the finely chopped onion making it brown slowly. Once the onion has taken a good color, add the salami paste and let it brown a few moments. Add the rice to which, once scalded, we pour the wine so as to give a color to the preparation. Finally we climb and prepare to your liking.<br \/>\nLet it cook about 15-20 minutes on very moderate heat, going to add the broth every now and then. When the cooking is finished, on a fire, add the grated cheese and the remaining butter. Amalgamiamo the whole thing and let it freeze for about 5 minutes.<\/div>\n<div><\/div>\n<div style=\"text-align: right;\">Enjoy your meal!<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Discover risotto with salami paste from Morimondo: a traditional Lombard dish rich in authentic flavors and history. Enjoy it at Trattoria San Bernardo!<\/p>\n","protected":false},"author":1,"featured_media":316547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-post-blog-pro.php","format":"standard","meta":{"footnotes":""},"categories":[1537],"tags":[164859],"village-conntection":[50872],"class_list":["post-231078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-cooking","tag-traditional-dish","village-conntection-morimondo-it"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/comments?post=231078"}],"version-history":[{"count":0,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/posts\/231078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/316547"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=231078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/categories?post=231078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/tags?post=231078"},{"taxonomy":"village-conntection","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/village-conntection?post=231078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}