![\"Colletorto](\"https:\/\/www.e-borghi.com\/wp-content\/plugins\/wp-ultimate-csv-importer-pro\/importExtensions\/..\/assets\/images\/loading-image.jpg\")
<\/p>\nWhat is interesting about photography is its ability\u00a0to astonish: the merit of the photographer but\u00a0also of the photographed object. Because the world, in photography, shows itself for what it is: of such an\u00a0absolute manifestation that behind it the mask, the\u00a0magic, the otherness transpires. The fascination for the\u00a0image leads us to share with the Yallers community the\u00a0passion of photography. With Yallers we begin a collaboration\u00a0that translates into a series of 15-day monthly\u00a0contest.<\/p>\n
Every time we choose a theme and we will publish\u00a0in the magazine the photos we liked the most. The\u00a0theme of November was The Italian Way of Oil: here\u00a0you see how our friends Yallers have beaten campaigns,\u00a0crossed villages, dug olive trees, to give us their interpretation\u00a0of that \u201cgolden thought\u201d that accompanies oil\u00a0from antiquity to today , from the mythical olive planted\u00a0by Athena to the extra-virgin thread that nourishes\u00a0and smells our bruschetta.<\/p>\n<\/p>\n
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Colletorto (Campobasso), Photo of Salvatore Nasillo<\/a>. \n Dievole (Siena). Photo by Veronica Sorace<\/a>.<\/strong> \n Chieti. Photo by Gianluca Ciuccio<\/a>.<\/strong> \n Cervo <\/a>(Imperia). Photo by Daniela Pichetto<\/a>.<\/strong> \n Appignano (Macerata). Photo by Cristina Morettini<\/a>.<\/strong> In addition, from the contest we selected the following for the special on the oil routes:<\/p>\n<\/p>\n Presso Orta Nova (Foggia). Photo by Paolo Partipilo<\/a>.<\/strong><\/p>\n<\/p>\n
<\/strong>\u201cThe olive trees represent the\u00a0strength and tenacity of the people of this land which are still\u00a0not well known. Land that must be appreciated for its traditions\u00a0and for its extra virgin olive oil, \u201cexplains the author.<\/p>\n<\/p>\n
\u201cClose\u00a0your eyes and reopen\u00a0them between the olive\u00a0trees and vineyards of the\u00a0Tuscan hills. Our was not\u00a0a dream, but the photographic\u00a0path between the\u00a0oil paths. Do as we do.\u00a0Come here, taste typical\u00a0Tuscan products, oil and\u00a0wine all around. Do not\u00a0you smell the perfume\u00a0yet? \u201c<\/p>\n<\/p>\n
\u201cThe month of October is one of the most beautiful, for its colors and for its fruits, like olives. My photo recalls\u00a0the work, the sacrifices, but also the satisfaction of seeing this fruit that\u00a0accompanies generations, turning into yellow gold. \u201c<\/p>\n<\/p>\n
\u201cWalking for the Cervo\u2019s allerys in search of\u00a0the oil of the Ligurian Ponente, I found this\u00a0corner from the magical atmosphere from\u00a0other times.\u201d<\/p>\n<\/p>\n
\u201cThe harvest of olives begins in the fertile Marche\u00a0region. Silent work accompanied only by a mild\u00a0sunset from the sunset and its warm shades. \u201c<\/p>\n<\/p>\n<\/p>\n