{"id":385026,"date":"2026-05-29T18:56:37","date_gmt":"2026-05-29T16:56:37","guid":{"rendered":"https:\/\/www.e-borghi.com\/prodotti\/aceto-balsamico-tradizionale-di-reggio-emilia-d-o-p-aragosta\/"},"modified":"2026-06-05T23:05:05","modified_gmt":"2026-06-05T21:05:05","slug":"traditional-balsamic-vinegar-of-reggio-emilia-pdo-lobster","status":"publish","type":"eb_product","link":"https:\/\/www.e-borghi.com\/en\/products\/traditional-balsamic-vinegar-of-reggio-emilia-pdo-lobster\/","title":{"rendered":"Traditional Balsamic Vinegar of Reggio Emilia DOP \u2013 Lobster"},"content":{"rendered":"<p><strong>Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 Aragosta<\/strong> is one of the finest expressions of the Emilian culinary tradition. Produced exclusively from cooked grape must and aged in accordance with the strict regulations of the Protected Designation of Origin, it is matured for over <strong>12 years<\/strong> in a series of barrels made from different types of wood, developing an elegant and refined aromatic profile.<\/p>\n<p>Distinguished by the prestigious <strong>Aragosta<\/strong> seal, it has a smooth and harmonious texture, a delicate and persistent aroma, and a balanced flavour in which sweet and sour notes blend with a pleasant, tangy freshness. The long ageing process lends complexity and finesse, making it an ideal ingredient for enhancing both simple and sophisticated dishes.<\/p>\n<p>Thanks to its versatility, it enhances shellfish, vegetables, raw and cooked meats, mature cheeses and gourmet dishes, adding a touch of authentic Italian excellence.<\/p>\n<p><strong>Designation:<\/strong> Traditional Balsamic Vinegar of Reggio Emilia PDO<br \/>\n<strong>Classification:<\/strong> Aragosta<br \/>\n<strong>Production area:<\/strong> Province of Reggio Emilia<br \/>\n<strong>Ageing:<\/strong> Over 12 years<br \/>\n<strong>Size:<\/strong> 100 ml<br \/>\n<strong>Aroma:<\/strong> Delicate, elegant and persistent<br \/>\n<strong>Taste:<\/strong> Balanced, sweet and sour, with pleasant acidic notes<br \/>\n<strong>Origin:<\/strong> Emilia-Romagna, Italy<\/p>\n<h3>Pairings<\/h3>\n<p>Ideal with shellfish, fish, vegetables, raw and cooked meats, mature cheeses and gourmet dishes. Also excellent drizzled over risotto, shavings of Parmigiano Reggiano and creative cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Balsamic Vinegar of Reggio Emilia PDO \u2018Aragosta\u2019, aged for over 12 years. Elegant and refined, perfect with shellfish, meat, vegetables and cheese.<\/p>\n","protected":false},"author":90,"featured_media":337641,"template":"","meta":[],"product-category":[165201],"class_list":["post-385026","eb_product","type-eb_product","status-publish","has-post-thumbnail","hentry","product-category-condiments"],"_links":{"self":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/eb_product\/385026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/eb_product"}],"about":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/types\/eb_product"}],"author":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/users\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media\/337641"}],"wp:attachment":[{"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/media?parent=385026"}],"wp:term":[{"taxonomy":"product-category","embeddable":true,"href":"https:\/\/www.e-borghi.com\/en\/wp-json\/wp\/v2\/product-category?post=385026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}