Nardini Loretta’s organic farm consists of 12 hectares of land located in the foothills of Bertinoro, in the heart of Romagna.
Founded on a passion for the land and the organic production of extra virgin olive oil, the farm is dedicated to growing olives exclusively from its own production.
The oils produced by the Nardini Loretta Organic Farm are all certified organic and cold-pressed from the farm’s own olives. This process guarantees a high-quality oil, rich in organoleptic and nutritional properties, with a low acidity content.
The olives used allow the production of three varieties of oils: two blends and one monovarietal Ghiacciolo.
At the farm it is possible to buy directly the extra virgin organic olive oil produced.