Located in the enchanting landscape of Faeto, Ristorante Salumificio Moreno is a true landmark for lovers of good food and local products. Founded in the 1990s, the business has evolved over time, incorporating a herd of Faeto’s black pig, a native breed in danger of disappearing. This commitment to the preservation of gastronomic traditions is at the heart of the restaurant’s philosophy, firmly believing in the enhancement of local resources. The cuisine is a tribute to local tradition, characterized by Franco-Provençal influences. Each dish is prepared with fresh, wholesome ingredients from the surrounding lands. The chefs, experts in the preparation of authentic recipes, are dedicated to evoking ancient flavors, using only the best products of our land. The courses are designed to offer a unique gastronomic experience that will satisfy even the most discerning palates. What makes Moreno’s Salumificio Restaurant truly special is the skill of its charcuterie makers, who with passion and mastery make a wide range of high-quality cured meats. Guests can enjoy extraordinary hors d’oeuvres, prepared with hams and cured meats from our own production, representing the pinnacle of local culinary tradition. Every bite is a sensory journey that tells stories of cultures and traditions passed down through time. The restaurant environment is cozy and familiar, designed to make visitors feel at home. Whether it is a romantic dinner, a family reunion, or lunch with friends, the restaurant is the ideal place to spend unforgettable moments of good food and conviviality.
