Piedmont is a region that can boast the majesty of the Alps, on all the peaks of Monte Rosa and the Cervino, and the incredible beauty of Monferrato and Langhe, the famous green and fertile countryside where DOC wines are produced that the whole world env
Piedmont is a region that can boast the majesty of the Alps, on all the peaks of Monte Rosa and the Cervino, and the incredible beauty of Monferrato and Langhe, the famous green and fertile countryside where DOC wines are produced that the whole world envies us. Barolo, Barbaresco and Serralunga d’Alba are among the most picturesque villages of the hilly area, but also the mountain villages of Fenestrelle, Vogogna and Bardonecchia, known ski resort, are no less outstanding in terms of architectural and naturalistic charm. And on the lakes, Maggiore and D'Orta, postcard villages spring up, like the island of Orta San Giulio, a veritable lake pearl.
Garessio is an ancient and important village for its history, for the authors who frequented it (Gozzano, Calvino, Guareschi) and for the artists who loved it (Richard West, Golia, Giugiaro the father and son)
The Ricetto of Candelo is one of the medieval treasures of Piedmont. Between its narrow streets of pebbles from the river walls, towers and the shops of artists, is held every two years, between April and May, an event dedicated to the spring, Candelo in
Pasta and potatoes in the "Tajedda" is a traditional Calabrian dish and especially from the sila area. A first course with simple and genuine ingredients, easy to prepare and excellent to taste.
By Nadia Calasso
Saturday July 27, the Park of Art of Pampeago, in Val di Fiemme (Trentino), invites you to discover them in the company of the artists and students of the art academies of Warsaw and Venice
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso