Emilia-Romagna is one of the regions of Italy with the largest number of medieval villages. From Vigoleno to Castell’Arquato, from Fontanellato to San Leo, passing through Correggio and Longiano, just to name a few, Emilia-Romagna boasts ancient views o
Emilia-Romagna is one of the regions of Italy with the largest number of medieval villages. From Vigoleno to Castell'Arquato, from Fontanellato to San Leo, passing through Correggio and Longiano, just to name a few, Emilia-Romagna boasts ancient views of incredible beauty, many of which are hidden in the villages perched between the hills of Piacenza and 'Appenino Tosco-Emiliano. In addition, Emilia-Romagna boasts natural spas of great prestige and famous throughout the world, such as Castrocaro Terme, where to combine the artistic-cultural aspect with that of relaxation and wellness.
After Via degli Asini, the streets of the village continue to go up towards the Tre Colli that dominate it, becoming increasingly narrow and steep. They look like paths where you can strongly feel the scent of these gentle mountains.
The old town centre of Longiano, a well preserved hamlet of medieval origins surrounded by double city walls, offers various historical and artistic evidence, with lots of places to discover and rediscover.
Pasta and potatoes in the "Tajedda" is a traditional Calabrian dish and especially from the sila area. A first course with simple and genuine ingredients, easy to prepare and excellent to taste.
By Nadia Calasso
Saturday July 27, the Park of Art of Pampeago, in Val di Fiemme (Trentino), invites you to discover them in the company of the artists and students of the art academies of Warsaw and Venice
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso