Tricase, located on the Capo di Leuca, fascinates with the historic center embroidered with Baroque friezes
 
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Tricase

The last princess

Traditional cooking in Tricase

Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
Recipe: Pasticciotto Leccese
Recipe: Pasticciotto Leccese
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso

Other destinations nearby

Specchia
Specchia
The historic center of the village of Specchia, in Puglia, is considered among the most beautiful of the Salento.
Lecce - 5.04 KM from Tricase
Montesano Salentino
Montesano Salentino
Montesano is a village located in an area of lower Salento and has always been characterized by the presence in its territory of artisan workshops
Lecce - 5.33 KM from Tricase
Alessano
Alessano
Alessano is a small and pretty village, to be discovered, located in the heart of the Capo di Leuca
Lecce - 6.47 KM from Tricase
Presicce
Presicce
Presicce, located in the lower Salento, you can admire the mosaic of churches and stately buildings that embellish the historic center
Lecce - 9.02 KM from Tricase
Patù
Patù
The foundation of Patù goes back to 924 A.C. due to the refugees from the neighboring Vereto. Its name, according to some scholars, would derive from the Greek "pathos" indicating the suffering of Vereto people.
Lecce - 10.57 KM from Tricase
Morciano di Leuca
Morciano di Leuca
Morciano di Leuca is located three kilometers from Torre Vado, at the foot of Serra Falitte which divides it from its fraction Barbarano.
Lecce - 10.63 KM from Tricase

NOTE: distances are set as the crow flies.

Most read articles of the month

Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
The Easter panettone: La Pasimata della Garfagnana
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
By Redazione
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
By Redazione
Recipe: Umbrian cheese cake
Recipe: Umbrian cheese cake
A soft Umbrian rustic to be prepared during Holy Week and to be enjoyed on Easter day, formerly brought to church to be blessed
By Redazione
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