Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso
The foundation of Patù goes back to 924 A.C. due to the refugees from the neighboring Vereto. Its name, according to some scholars, would derive from the Greek "pathos" indicating the suffering of Vereto people.
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.