Barbaresco in the Langhe region is known for the production of the homonymous wine, recognized worldwide
 
SEARCH IN AN AREA

Barbaresco

The cup of God

Where to shop nearby

Massimo Rivetti Farm
Massimo Rivetti Farm
Rivetti Family makes wine from five generations: the farm in the fraction of Froi, in the village of Neive, with its 12 hectares of vineyards, is mentioned with the cellar in military maps at the end of the Nineteenth Century.
Via Rivetti, 22, località Rivetti, Neive (CN)
3.77 Kilometers from Barbaresco

Other destinations nearby

Neive
Neive
Neive is destination of visits to its wineries, often hosted in dwellings, such as the eighteenth-century palace of the Counts of Castelborgo.
Cuneo - 2.76 KM from Barbaresco
Grinzane Cavour
Grinzane Cavour
The village of Grinzane Cavour is located in Piedmont Region.
Cuneo - 10.52 KM from Barbaresco
Castiglione Falletto
Castiglione Falletto
Castiglione Falletto, located in the renowned Langhe region, is dominated by the presence of the medieval castle
Cuneo - 13.91 KM from Barbaresco
Serralunga d'Alba
Serralunga d'Alba
The village of Serralunga d'Alba is located in the Langhe in Piedmont.
Cuneo - 14.26 KM from Barbaresco
Barolo
Barolo
Barolo is known for its majestic castle, home to the Barolo Regional Enoteca, the place where the finest production of local wines is selected
Cuneo - 16.88 KM from Barbaresco
Cocconato
Cocconato
Cocconato, called the "Riviera del Monferrato", looks like a small mountain village with a particularly mild climate
Asti - 40.38 KM from Barbaresco

NOTE: distances are set as the crow flies.

Most read articles of the month

Recipe: the Panficato of Giglio Castello
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island
By Redazione
Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
Recipe: Stuffed Eggplants
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
By Redazione
Medieval Civitas in Dozza: a journey through time a stone's throw from Bologna
Medieval Civitas in Dozza: a journey through time a stone's throw from Bologna
Not to be missed, at the beginning of March the village of Dozza will host the picturesque Medieval Civitas event.
By Redazione
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
By Redazione
The Easter panettone: La Pasimata della Garfagnana
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
By Redazione
e-borghi travel - la rivista per chi ama viaggiare tra borghi e turismo slow

Read e-borghi travel for free, your new travel magazine

With the patronage of