Fornesighe is located along the road to Passo Cibiana, in Dolomiti Bellunesi, in Veneto.
 
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Fornesighe

The Gnaga and other faces of the mountain

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Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe
Fornesighe Fornesighe

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Fornesighe di Forno di Zoldo Fornesighe di Forno di Zoldo
By Franco Oliveri  9 
Fornesighe di Forno di Zoldo Fornesighe di Forno di Zoldo
By Franco Oliveri  10 
Fornesighe di Forno di Zoldo Fornesighe di Forno di Zoldo
By Franco Oliveri  11 

Other destinations nearby

Sottoguda
Sottoguda
Leaving the Val Pettorina, Sottoguda is the last village before Malga Ciapéla and Marmolada in Veneto.
Belluno - 20.96 KM from Fornesighe
Forni di Sopra
Forni di Sopra
Forni di Sopra is the main mountain tourist center of Friuli Venezia Giulia, located in the Alpine region of Carnia.
Udine - 30.64 KM from Fornesighe
Colfosco - Kolfuschg
Colfosco - Kolfuschg
The village of Colfosco is located in South Tyrol, on the road from Corvara leads to Val Gardena.
Bolzano - 33.94 KM from Fornesighe
Mezzano
Mezzano
If you think about Romanticism in the Trentino region, what immediately comes to mind are the imitators of Goethe, the young Werther of the mountains or the Italian poet Giovanni Prati.
Trento - 36.42 KM from Fornesighe
Vigo di Fassa
Vigo di Fassa
As almost all the other Val di Fassa villages, dates back to the Middle Ages, even if the first traces of human presence in the area date back to the Paleolithic Period, when nomadic hunters recovered the Avisio stream.
Trento - 40.46 KM from Fornesighe
Predazzo
Predazzo
In origin in the territory of Predazzo, in Trentino Alto Adige, there were twelve masi. Now is the most populated village of Fiemme Valley.
Trento - 41.18 KM from Fornesighe

NOTE: distances are set as the crow flies.

Most read articles of the month

Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
The Easter panettone: La Pasimata della Garfagnana
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
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Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
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Recipe: Umbrian cheese cake
Recipe: Umbrian cheese cake
A soft Umbrian rustic to be prepared during Holy Week and to be enjoyed on Easter day, formerly brought to church to be blessed
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