A taste of the true made in Italy
 
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Traditional products

A taste of the true made in Italy

Discover all the traditional products of the Italian hamlets, contact the companies directly and gift yourself the best specialties of our heritage.

Wines

Arlèo Rosso Veronese IGT
Arlèo Rosso Veronese IGT
Arlèo of Santa Sofia Winery in Valpolicella is a wine from large combinations.
Veneto, Verona, San Pietro in Cariano
Evoé Bianco di Toscana IGT
Evoé Bianco di Toscana IGT
Very mature grapes, long maceration on the skins, aging in wood and a lot of bottle: Evoè.
Toscana, Siena, San Gimignano
San Gimignano DOC Rosso Folgore
San Gimignano DOC Rosso Folgore
This wine is dedicated to Folgóre from San Gimignano, poet born and lived in San Gimignano between 1270 and 1332.
Toscana, Siena, San Gimignano
Amarone della Valpolicella DOCG Classico
Amarone della Valpolicella DOCG Classico
Amarone, being wine from raisined grapes, then concentrated, round and powerful, is nectar of long life.
Veneto, Verona, San Pietro in Cariano
Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano DOCG
With this wine and this label, in vintage 1989, Panizzi Winery is born.
Toscana, Siena, San Gimignano
Gioé Amarone della Valpolicella DOCG Classico 2011
Gioé Amarone della Valpolicella DOCG Classico 2011
Mature, it is a wine for meditation, perhaps with a little piece of Castelmagno cheese.
Veneto, Verona, San Pietro in Cariano

Cheese

Swaddled Goat Cheese
Swaddled Goat Cheese
The Swaddled Cheese it’s the result of our desire to experiment and play with Nature’s flavours.
Lombardia, Brescia, Tremosine
The Softy Goat Cheese
The Softy Goat Cheese
The Softy has a soft, delicate texture.
Lombardia, Brescia, Tremosine
The First Salt Goat Cheese
The First Salt Goat Cheese
The First Salt is made ‘from dusk to dawn’. A white cheese with a soft, delicate texture.
Lombardia, Brescia, Tremosine
The Flaw Goat Cheese
The Flaw Goat Cheese
The Flaw is a highly aromatic cheese. For true goat cheese connoisseurs.
Lombardia, Brescia, Tremosine
The Mature Goat Cheese
The Mature Goat Cheese
The Mature is a semi-hard, crumbly cheese with sparse, tiny eyes.
Lombardia, Brescia, Tremosine

Desserts

3Zeta Mustard and Pumpkin Jam
3Zeta Mustard and Pumpkin Jam
Mustard and Jam made with the Venzone Pumpkin.
Friuli-Venezia Giulia, Udine, Venzone
Struky
Struky
The Struky are Gubana's mouthpiece previously offered by the bride and groom instead of the traditional confetti.
Friuli-Venezia Giulia, Udine, Cividale del Friuli
Gubana
Gubana
Gubana is the typical dessert of Friuli. It's the symbol that represents wealth and prosperity since 1409.
Friuli-Venezia Giulia, Udine, Cividale del Friuli
Borgo dei Borghi Cake
Borgo dei Borghi Cake
Realized for the prize awarded to Venzone in 2017.
Friuli-Venezia Giulia, Udine, Venzone

Oil

Extra Virgin Olive Oil
Extra Virgin Olive Oil
The olive groves of Panizzi Winery grow in ideal conditions for a production of extra virgin olive oil highly valued.
Toscana, Siena, San Gimignano

Cured Meats

Pancetta Piacentina DOP
Pancetta Piacentina DOP
The Pancetta Piacentina DOP is a tasty product of the ancient piacentina tradition.
Emilia-Romagna, Piacenza, Castell'Arquato
Culatta
Culatta
The Culaccia "Il Mandolino" comes from the same part of the Culatello: the most valuable part of the ham.
Emilia-Romagna, Piacenza, Castell'Arquato
Coppa Piacentina DOP
Coppa Piacentina DOP
The characteristic of the Coppa of La Rocca Delicatessen is its sweetness.
Emilia-Romagna, Piacenza, Castell'Arquato
Salamino l'Alfiere
Salamino l'Alfiere
Known by the name of "Cacciatorino", seasoned and of small size, to be easily transported in the saddlebags' hunters.
Emilia-Romagna, Piacenza, Castell'Arquato
Salame Piacentino DOP
Salame Piacentino DOP
The Salame Piacentino DOP is seasoned with an infusion of garlic and white wine of our hills: the Monterosso of Castell'Arquato.
Emilia-Romagna, Piacenza, Castell'Arquato
Culatello
Culatello "His Majesty"
The culatello is the most regal among the salami.
Emilia-Romagna, Piacenza, Castell'Arquato
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