A taste of the true made in Italy
 
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Traditional products

A taste of the true made in Italy

Discover all the traditional products of the Italian hamlets, contact the companies directly and gift yourself the best specialties of our heritage.

Wines

IGT Passito di Toscana
IGT Passito di Toscana
Sipped with closed eyes, evokes a warm afternoon of May in a rose garden in bloom.
Toscana, Siena, San Gimignano
 Toscana IGT Rosato Ceraso
Toscana IGT Rosato Ceraso
Ceraso is an excellent wine for summer.
Toscana, Siena, San Gimignano
Valpolicella Ripasso DOC Superiore
Valpolicella Ripasso DOC Superiore
Versatile in the matching, accompanies pasta with meat sauces, cheese semi seasoned salami.
Veneto, Verona, San Pietro in Cariano
Montegradella Valpolicella DOC Classico Superiore
Montegradella Valpolicella DOC Classico Superiore
A strong yet brilliant ruby red colour with garnet hues, its bold and enticing nose is wide, well balanced and refined.
Veneto, Verona, San Pietro in Cariano
Vernaccia di San Gimignano DOCG Reserve
Vernaccia di San Gimignano DOCG Reserve
A great example of the ability of evolution and tightness in time of this wine.
Toscana, Siena, San Gimignano
Gioé Amarone della Valpolicella DOCG Classico 2011
Gioé Amarone della Valpolicella DOCG Classico 2011
Mature, it is a wine for meditation, perhaps with a little piece of Castelmagno cheese.
Veneto, Verona, San Pietro in Cariano

Cheese

The Flaw Goat Cheese
The Flaw Goat Cheese
The Flaw is a highly aromatic cheese. For true goat cheese connoisseurs.
Lombardia, Brescia, Tremosine
The Softy Goat Cheese
The Softy Goat Cheese
The Softy has a soft, delicate texture.
Lombardia, Brescia, Tremosine
The First Salt Goat Cheese
The First Salt Goat Cheese
The First Salt is made ‘from dusk to dawn’. A white cheese with a soft, delicate texture.
Lombardia, Brescia, Tremosine
Swaddled Goat Cheese
Swaddled Goat Cheese
The Swaddled Cheese it’s the result of our desire to experiment and play with Nature’s flavours.
Lombardia, Brescia, Tremosine
The Mature Goat Cheese
The Mature Goat Cheese
The Mature is a semi-hard, crumbly cheese with sparse, tiny eyes.
Lombardia, Brescia, Tremosine

Desserts

Borgo dei Borghi Cake
Borgo dei Borghi Cake
Realized for the prize awarded to Venzone in 2017.
Friuli-Venezia Giulia, Udine, Venzone
Struky
Struky
The Struky are Gubana's mouthpiece previously offered by the bride and groom instead of the traditional confetti.
Friuli-Venezia Giulia, Udine, Cividale del Friuli
Gubana
Gubana
Gubana is the typical dessert of Friuli. It's the symbol that represents wealth and prosperity since 1409.
Friuli-Venezia Giulia, Udine, Cividale del Friuli
3Zeta Mustard and Pumpkin Jam
3Zeta Mustard and Pumpkin Jam
Mustard and Jam made with the Venzone Pumpkin.
Friuli-Venezia Giulia, Udine, Venzone

Oil

Extra Virgin Olive Oil
Extra Virgin Olive Oil
The olive groves of Panizzi Winery grow in ideal conditions for a production of extra virgin olive oil highly valued.
Toscana, Siena, San Gimignano

Cured Meats

The Strolghino
The Strolghino
The strolghino was used to check the seasoning of the most valuable and bigger salami.
Emilia-Romagna, Piacenza, Castell'Arquato
Fiocco di Prosciutto
Fiocco di Prosciutto "Il Cortigiano"
The fiocco di prosciutto is the walnut of smaller meat at the side of the femur.
Emilia-Romagna, Piacenza, Castell'Arquato
Cotechino
Cotechino "Invistidura del Borgo"
The cotechino "Invistidura del Borgo" takes its origin from an ancient medieval tradition.
Emilia-Romagna, Piacenza, Castell'Arquato
Culatta
Culatta
The Culaccia "Il Mandolino" comes from the same part of the Culatello: the most valuable part of the ham.
Emilia-Romagna, Piacenza, Castell'Arquato
Pancetta Piacentina DOP
Pancetta Piacentina DOP
The Pancetta Piacentina DOP is a tasty product of the ancient piacentina tradition.
Emilia-Romagna, Piacenza, Castell'Arquato
Salame Gentile del Suino d'Oro
Salame Gentile del Suino d'Oro
Every step of the production of the Salame Gentile Del Suino d'Oro is done by hand.
Emilia-Romagna, Piacenza, Castell'Arquato
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