It is a very tasty and tasty rustic focaccia suitable for all snacks.
 
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Recipe: the Chichì Ripieno

Recipe: the Chichì Ripieno

The Chichì Ripieno is typical of the town of Offida in the Ascoli area. It is a very simple stuffed focaccia to make at home, using the bread or pizza dough and spreading it thinly. Very tasty and tasty, it is stuffed with tuna, anchovies, capers and peppers. It is particularly suitable for all snacks or to accompany typical aperitifs and appetizers.
The name "Chichì", in the local dialect, means "pizza" and at one time, when women waited for homemade bread, they gave their children "lu chichì", a piece of pasta that they themselves would handle to manipulate.
Every year, on the first Sunday of August, from 1968 the Pro Loco of Offida organizes the "Sagra del Chichì ripieno", an occasion to taste this particular product.
Let's see what we need to prepare it.

Ingredients

For the focaccia
700 gr of 00 flour
300 ml of water
10 gr of brewer's yeast
extra virgin olive oil
a tablespoon of malt
salt
For the stuffing
200 grams of peppers in oil
5 anchovy fillets
10 capers
150 grams of green olives
150 gr of artichokes in oil
200 grams of tuna

Process

Mix the ingredients for the focaccia in a large container and let it rise for about an hour until doubled. Then divide the dough into 2 pieces. We spread a part of the dough on the bottom of a baking pan and pour the finely chopped stuffing ingredients with a mixer. With the remaining dough we cover the focaccia, sealing the 2 parts together to prevent the ingredients from escaping during cooking. We prick the surface with a fork and spennelliamola with olive oil. Cook it in a hot oven for about 30 minutes at a temperature of 220°, until the surface is perfectly golden.
Delicious both hot fresh from the oven and cold as an aperitif.

Enjoy your meal!
Photo by wwww.silviocicchi.com

By Redazione
COMMENTS :

Events in Offida

  • Santa Croce
    03-05-2020 | Offida (AP)
    Santa Croce
    Patronal parties

    Add to calendar 2020-05-03 2020-05-03 Europe/Rome Santa Croce Offida

    Village of Offida

  • GustandOffida
    11-07-2020 | Offida (AP)
    Festival

    Add to calendar 2020-07-11 2020-07-11 Europe/Rome GustandOffida It is an event organized by the Pro Loco in collaboration with the Municipality a real traveling dinner through the streets of the historic center, to discover hidden and suggestive corners. Offida

    It is an event organized by the Pro Loco in collaboration with the Municipality a real traveling dinner through the streets of the historic center, to discover hidden and suggestive corners.

    Village of Offida

  • Sagra del Chichì Ripieno
    From 01-08-2020 To 02-08-2020 | Offida (AP)
    Feasts

    Add to calendar 2020-08-01 2020-08-02 Europe/Rome Sagra del Chichì Ripieno It is a festival with a long tradition dedicated to Chichì, a typical product of Offidian gastronomy. The festival takes place on the first Sunday of August in Piazza del Popolo, where it is possible to taste not only Chichì but also good local wine, all accompanied by the music of established local and other groups. Offida

    It is a festival with a long tradition dedicated to Chichì, a typical product of Offidian gastronomy. The festival takes place on the first Sunday of August in Piazza del Popolo, where it is possible...

    Village of Offida

  • Feast of the Blessed Bernardo
    From 22-08-2020 To 23-08-2020 | Offida (AP)
    Religious occurrences

    Add to calendar 2020-08-22 2020-08-23 Europe/Rome Feast of the Blessed Bernardo Offida

    Village of Offida

  • Sagra del Castrato e degli Strozzapreti
    From 26-08-2020 To 31-08-2020 | Offida (AP)
    Feasts

    Add to calendar 2020-08-26 2020-08-31 Europe/Rome Sagra del Castrato e degli Strozzapreti It is a festival that takes place in the last week of August in the hamlet of Borgo Miriam. On this occasion it is possible to taste the strozzapreti seasoned with tomato sauce and the mutton cooked in stew. Offida

    It is a festival that takes place in the last week of August in the hamlet of Borgo Miriam. On this occasion it is possible to taste the strozzapreti seasoned with tomato sauce and the mutton cooked in...

    Village of Offida


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