Brosega is a typical Umbrian dish, in particular of Paciano, a village in the province of Perugia, a few kilometers from Lake Trasimeno. Brosega is a simple dish, with very poor origins, which, since medieval times, was distributed on the tables of the most humble Umbrian families. Its preparation is also very easy. Brosega is a specialty based on sautéed tomatoes and accompanied by a lightly fried onion, to which are added, only lastly, the eggs to be scrambled.
Brown the chopped onion with oil. Let the tomatoes cook with a pinch of salt over medium heat. When the sauce is almost cooked, add the eggs, strapazziamole them and finish cooking.
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...enjoy your meal!