A typical Umbrian dish of ancient origins, it's ideal for those who love scrambled eggs
 
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Recipe: Brosega of Paciano

Recipe: Brosega of Paciano

Brosega is a typical Umbrian dish, in particular of Paciano, a village in the province of Perugia, a few kilometers from Lake Trasimeno. Brosega is a simple dish, with very poor origins, which, since medieval times, was distributed on the tables of the most humble Umbrian families. Its preparation is also very easy. Brosega is a specialty based on sautéed tomatoes and accompanied by a lightly fried onion, to which are added, only lastly, the eggs to be scrambled.

Ingredients

  • eggs
  • onion
  • extra virgin olive oil
  • salt

Method

Brown the chopped onion with oil. Let the tomatoes cook with a pinch of salt over medium heat. When the sauce is almost cooked, add the eggs, strapazziamole them and finish cooking.

Photo by www.gustandum.com

...enjoy your meal!

By Redazione

Events in Paciano

  • A thousand & one Umbria
    08-09-2019 | Paciano (PG)
    Feasts

    Add to calendar 2019-09-08 2019-09-08 Europe/Rome A thousand & one Umbria Itinerary lunch among the streets of the village. Paciano

    Itinerary lunch among the streets of the village.

    Village of Paciano

  • San Michele Arcangelo
    29-09-2019 | Paciano (PG)
    Patronal parties

    Add to calendar 2019-09-29 2019-09-29 Europe/Rome San Michele Arcangelo Paciano

    Village of Paciano

  • Break-neck Carts Race
    From 14-08-2019 To 14-12-2019 | Paciano (PG)
    Historical reenactments

    Add to calendar 2019-08-14 2019-12-14 Europe/Rome Break-neck Carts Race Paciano

    Village of Paciano


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