Insert the ingredients into a mixing bowl. Pour the flour, eggs, oil, anise, sugar, cinnamon and baking powder. We knead everything until the dough is soft and smooth. Let's take a part of the dough, stretch it with your hands, obtaining a loaf of about 20-25 centimeters. We wrap it around a wooden spoon, then remove it from the ladle and place it on a tray. We dip the ladders in hot oil and fry them until they turn a golden color. Drain them and let them cool. We heat the honey in a saucepan. Add the cakes and mix with a spoon, so as to season the desserts with honey. Before serving, we decorate the ladders with a little sugar.
Photo by www.lericettediteresa.it
...enjoy your meal!
Add to calendar 2019-08-10 2019-08-10 Europe/Rome White Night In the framework of the Euro-Mediterranean Festival, this cultural, gastronomic and tourist event takes place. You live for a whole night between games, music, gastronomy, theater shows and open monuments. Altomonte