Prepared according to an ancient recipe, Befana is the traditional biscuit from the village of Barga to celebrate the epiphany with family or friends
 
SEARCH IN AN AREA

Recipe: the Befana, the traditional Epiphany biscuit from the village of Barga

Recipe: the Befana, the traditional Epiphany biscuit from the village of Barga

In the village of Barga it is tradition for the Epiphany to prepare a particular dry biscuit called, in fact, the "Befana", or the befanini. In this Tuscan village, where the festivity is particularly felt and celebrated since the eve, the folk figure of the Befana riding her broom, dispenses gifts from his jute sack, starting from her wooden house in Pegnana, until she gets in the historic center acclaimed by hundreds of children dressed as "befanotto". Among traditional songs, games and festivities, a local delicacy could not be missing in the whole Valle del Serchio. Even today, as in the past, for the feast of the Epiphany, families prepare the "Befana" on the eve of the event. This dry biscuit is not only beautiful to see but also very tasty to eat.

Ingredients

For the biscuit:

  • flour 1 kg
  • sugar 700 gr
  • butter 250 gr
  • 6 eggs (of which 1 egg white and a half for marzipan)
  • yeast
  • grated lemon and orange peel


For marzipan:

  • toasted and chopped almonds 300 gr
  • sugar 280 gr
  • 1 egg white and a half of egg
  • grated lemon and orange peel
  • alchèrmes, rum, pebble and cognac

Method

Lets begin by preparing the dough of the biscuits by adding the butter, which we left at room temperature, with the other ingredients, working to obtain a homogeneous dough and that we will let rest in the fridge for 10/12 hours.
Meanwhile, prepare the marzipan joining all the ingredients, mixing them until you get a consistent but not too soft mixture.
Once the biscuit dough has rested enough, roll it out with a rolling pin and make cookies of various shapes that we will "pinch" (with metal tweezers) on the outside of the biscuit leaving space in the center to put the marzipan. Above we are going to make some decorations of leaflets obtained with the biscuit dough. Let the befanini rest for about a day, then bake at 180 degrees. Once removed from the oven, sprinkle the cookies with icing sugar and let them cool.

Photo by Photo Katia Adami - from the Giornale di Barga

... good appetite and good Epiphany!

By Redazione
COMMENTS :

Events in Barga

  • Feast of the Quarantore - Ancient Easter games
    12-04-2020 | Barga (LU)
    Religious occurrences

    Add to calendar 2020-04-12 2020-04-12 Europe/Rome Feast of the Quarantore - Ancient Easter games The culminating event is in the afternoon to the garden in the new Piazza Giovanni Pascoli where there will be the "ancient easter games", a revisitation of many games of once bound to recurrence: the roll, the stroke in the bags, the race with the carts, world, slalom with the sheep etc. Barga

    The culminating event is in the afternoon to the garden in the new Piazza Giovanni Pascoli where there will be the "ancient easter games", a revisitation of many games of once bound to recurrence: the...

    Village of Barga

  • Freedom Walk to Sommocolonia
    25-04-2020 | Barga (LU)
    Historical reenactments

    Add to calendar 2020-04-25 2020-04-25 Europe/Rome Freedom Walk to Sommocolonia The small village has been theater in 1944 the most important clash between the Germans and Allies and is one of the places the symbols of resistance. Born from these passed, but also by the desire to exploit one of the most small and charming mountain villages of the serchio valley. Barga

    The small village has been theater in 1944 the most important clash between the Germans and Allies and is one of the places the symbols of resistance. Born from these passed, but also by the desire to...

    Village of Barga

  • San Cristoforo
    25-07-2020 | Barga (LU)
    Patronal parties

    Add to calendar 2020-07-25 2020-07-25 Europe/Rome San Cristoforo Barga

    Village of Barga

  • Barga Scottish Week
    From 06-09-2020 To 13-09-2020 | Barga (LU)
    Festival

    Add to calendar 2020-09-06 2020-09-13 Europe/Rome Barga Scottish Week Barga celebrates its link with Scotland and with the Scottish culture. Barga

    Barga celebrates its link with Scotland and with the Scottish culture.

    Village of Barga

  • Chestnut Barga
    07-11-2020 | Barga (LU)
    Feasts

    Add to calendar 2020-11-07 2020-11-07 Europe/Rome Chestnut Barga Barga

    Village of Barga

  • The Epiphany
    From 05-01-2021 To 06-01-2021 | Barga (LU)
    Feasts

    Add to calendar 2021-01-05 2021-01-06 Europe/Rome The Epiphany The feast in honor of the Epiphany begins on the afternoon of January 5. The old woman starts from her wooden house in Pegnana, on the Barghigiana mountain, to arrive in the old town of Barga where she will find the children in costume from "Befanotto" that together with her will the country by intonation the traditional songs. From 21, in front of a big bonfire, will kick off the evening in costume. The Epiphany will bring home in the house, riding a broom or a donkey, gifts to children and in the square will with Vin mulled and various entertainments. On 6 January, starting at 2.30 pm, the Epiphany will meet adults and children in their own home in Pegnana, visited all year round on the festive afternoons. There are surprises, games, gifts and specialities like the traditional dry biscuits, called the Befanini, prepared according to a recipe that is passed down from generation to generation. Barga

    The feast in honor of the Epiphany begins on the afternoon of January 5. The old woman starts from her wooden house in Pegnana, on the Barghigiana mountain, to arrive in the old town of Barga where she...

    From 21:00 | Village of Barga


Related News

Recipe: The Tortellini from Valeggio
Recipe: The Tortellini from Valeggio
In honor of the tortellino of Valeggio, also known as "Navel of Venus" or "Love knot", the "Feast of the Love Knot" is celebrated annually in Valeggio sul Mincio
By Redazione
Recipe: Is Arrubiolus
Recipe: Is Arrubiolus
Among the most loved Carnival sweets in Sardinia, arrubiolus ogliastrini win the podium. These are very delicious fried sweets, made with a delicious mixture of fresh ricotta
By Redazione
Recipe: The Tozzetti with hazelnuts
Recipe: The Tozzetti with hazelnuts
A typical dessert of the Viterbo tradition that recalls the famous "cantucci" but which differ in the use of toasted hazelnuts
By Redazione
Delicacies from the Northern and Southern parks
Delicacies from the Northern and Southern parks
A food and wine route that seduces the taste buds, discovering the best parks in Italy
By Renata Giolli
Recipe: spaghetti with anchovy sauce, a typical dish of the Amalfi Coast
Recipe: spaghetti with anchovy sauce, a typical dish of the Amalfi Coast
Colatura di Alici is a traditional product that over the years has gastronomically characterized the small fishing village of Cetara
By Redazione
Recipe: Anna's Sfogliatelle
Recipe: Anna's Sfogliatelle
The Lama dei Peligni puffs are definitely the direct descendants of the Neapolitan sfogliatelle notes
By Redazione

Most read articles of the month

The other Tuscany: travelling around the hinterland villages and the islands
The other Tuscany: travelling around the hinterland villages and the islands
Tuscany is a region rich in infinite historical-architectural and natural treasures, where villages of rare beauty meet
By Simona PK Daviddi
Itinerary among 5 of the most suggestive villages of northern Sardinia
Itinerary among 5 of the most suggestive villages of northern Sardinia
From Olbia to Porto Torres, an itinerary that will lead us to the discovery of five fantastic Sardinian villages between the sea and the hinterland
By Redazione
Itinerary between villages and landscapes along the coasts of the Island of Elba
Itinerary between villages and landscapes along the coasts of the Island of Elba
From Cavo to Cavo, an itinerary along the coasts and inhabited centers of the most important island in Tuscany
By Redazione
Recipe: Is Arrubiolus
Recipe: Is Arrubiolus
Among the most loved Carnival sweets in Sardinia, arrubiolus ogliastrini win the podium. These are very delicious fried sweets, made with a delicious mixture of fresh ricotta
By Redazione
5 villages along the spectacular north coast of Corsica
5 villages along the spectacular north coast of Corsica
A cross-border itinerary that will give you unforgettable moments between sea, nature, relaxation, discovering 5 Corsican villages
By Redazione
Recipe: The Tortellini from Valeggio
Recipe: The Tortellini from Valeggio
In honor of the tortellino of Valeggio, also known as "Navel of Venus" or "Love knot", the "Feast of the Love Knot" is celebrated annually in Valeggio sul Mincio
By Redazione
e-borghi travel - la rivista per chi ama viaggiare tra borghi e turismo slow

Read e-borghi travel for free, your new travel magazine

With the patronage of