A delicacy that is a concentrate of Apulia: the catch of the sea of Gallipoli - in the province of Lecce - and the generous gifts of the land of the province of Bari, the onions of Acquaviva delle Fonti. The prawns of Gallipoli are a precious species, much appreciated by connoisseurs who like to combine them with a glass of white wine from Salento, which enhances its flavor. As for their characteristic color, unlike the common shrimp, scarlet and so bright to look almost fluorescent. The shades range from the darkest shades to a soft pink, embracing all the different shades of red, which give these crustaceans a very special charm even in the presentation. Characteristics of uniqueness also in taste, for these crustaceans: if fresh and raw are fleshy and delicate, once prepared and well cooked they are more "sweet" than other shrimps and well matched with ingredients that play with the top notes and the aftertaste of flavors.