- ½ kg of lobster;
- ½ kg between shrimps, prawns and cuttlefish;
- 4 slices of bread;
- 1 onion;
- 2 garlic cloves;
- 200 ml extra virgin olive oil;
- 5 eggs (7/8 if you don't use bread);
- 50 grams of pecorino cheese (for the most delicate ones, use Parmesan cheese);
For lobster. Secure the lobster to a wooden lath (or a ladle) with twine, to avoid that becomes shrinked in cooking. Immerge it in a pot with 2 liters of boiling water slightly salted. Bake for about 15 minutes, drain saving the cooking water. Leave to cool, eliminating the head. Put the pulp into a medium bowl.
Cooking. Cut the cuttlefish into chunks and soak in the cooking water of the lobster cuttlefish cut into pieces and bake for 15 minutes. Join to the cuttlefish shrimp and prawns and cook for a further 5 minutes. Add the pulp of the lobster for about 3 minutes to make it insaportire.
Finely chop the onion with the garlic and the parsley and dilute with 4 tablespoons of oil. Remove the fish from the brodetto and put it in a bowl. Distribute the chopped herbs. Pour the hot broth on fish and garnish the soup with bread cut into slices.
Photo taken from buttalapasta.it
Add to calendar 2019-08-04 2019-08-04 Europe/Rome The Feast of Santa Maria Stella Maris The procession by boat of Our Lady On Sunday morning a procession of boats embellished with flags, reeds and flowers accompanies Our Lady along the river, from the church of Bosa Marina to the cathedral where the mass is celebrated.
the afternoon, the same, goes back to its church and if the sea allows it, you arrive at the beach where you lay a crown and a prayer to the fallen in the sea is recited.
Every first Sunday in August Bosa
On Sunday morning a procession of boats embellished with flags, reeds and flowers accompanies Our Lady along the river, from the church of Bosa Marina to the cathedral where the mass is celebrated.