One of the typical dishes of the village of Brisighella and all of Romagna. Dish of the holidays par excellence
 
SEARCH IN AN AREA

Recipe: the Spoja Lorda Romagnola

Recipe: the Spoja Lorda Romagnola

The spoja lorda romagnola is a typical feast dish that every real azdora (the real lady of the kitchen in Romagna) could do with your eyes closed! Also called the stuffed soup the spoja (puff pastry in dialect) is a delicate egg pasta (very similar to the Emilian puff pastry) filled with cream cheese, cooked in capon broth or hen which is then 'dirtied' (gross from which gross) with the stuffing. They have the appearance of small squares, about two centimeters on each side, made with the spur, the typical toothed wheel used to cut the handmade pasta. The azdores cooked it when they did not have time to prepare the more difficult tortelli, and using only the cheese for the stuffing advanced by the traditional cappelletti di magro. A dish therefore of memory, reuse and exquisite Romagna practicality. Let's find out the secrets:

 

Ingredients

For the pasta:

  • 500 gr flour
  • 5 eggs
  • A dash of salt

For the filling:

  • Squacquerone or raveggiolo fresco cheese

to be cooked with:

  • Chicken broth

Method

Place the flour in a fountain, shell the eggs, salt and knead. Let the dough rest for about half an hour in a covered bowl.

Take back the dough and roll it out with a rolling pin, making a thin sheet. On half of this spread the cheese, close the dough and cut the squares of 2 cm on each side (the edges of the dough will be cut while you cut them).

Cook the pasta in the chicken stock and serve it with a sprinkling of Parmesan.


And with this wonderful delicacy we wish you good appetite!

Photo by brisighella.org

By Redazione
COMMENTS :

Events in Brisighella

  • San Michele
    29-09-2019 | Brisighella (RA)
    Patronal parties

    Add to calendar 2019-09-29 2019-09-29 Europe/Rome San Michele Brisighella

    Village of Brisighella

  • 49th Festival of Polenta
    29-09-2019 | Brisighella (RA)
    Feasts

    Add to calendar 2019-09-29 2019-09-29 Europe/Rome 49th Festival of Polenta Brisighella

    Village of Brisighella | Know more

  • 49th Festival of Polenta
    From 06-10-2019 To 20-10-2019 | Brisighella (RA)
    Feasts

    Add to calendar 2019-10-06 2019-10-20 Europe/Rome 49th Festival of Polenta Brisighella

    Village of Brisighella | Know more

  • Porchetta Festival of Mora Romagnola and Biodiversity Fair
    20-10-2019 | Brisighella (RA)
    Feasts

    Add to calendar 2019-10-20 2019-10-20 Europe/Rome Porchetta Festival of Mora Romagnola and Biodiversity Fair Gastronomic stand and market of typical products. Brisighella

    Gastronomic stand and market of typical products.

    Village of Brisighella | Know more

  • Festival of the lamb and the castrato Q.C.
    27-10-2019 | Brisighella (RA)
    Feasts

    Add to calendar 2019-10-27 2019-10-27 Europe/Rome Festival of the lamb and the castrato Q.C. 24th edition. Food stands, conventions and ovine exhibitions. Brisighella

    24th edition. Food stands, conventions and ovine exhibitions.

    Village of Brisighella | Know more

  • Brisighella and the streets of Hell, Halloween Night
    31-10-2019 | Brisighella (RA)
    Festival

    Add to calendar 2019-10-31 2019-10-31 Europe/Rome Brisighella and the streets of Hell, Halloween Night Magical atmospheres between mysteries, fears, jokes, shows drawn by the brilliant ideas of the young people of Brescia and the medieval drums of Brisighella. Brisighella

    Magical atmospheres between mysteries, fears, jokes, shows drawn by the brilliant ideas of the young people of Brescia and the medieval drums of Brisighella.

    Village of Brisighella | Know more

  • Sagra 'The delights of Porcello'
    03-11-2019 | Brisighella (RA)
    Feasts

    Add to calendar 2019-11-03 2019-11-03 Europe/Rome Sagra 'The delights of Porcello' Brisighella

    Village of Brisighella | Know more


Related News

Recipe: the Scurpella di Civitella Alfedena
Recipe: the Scurpella di Civitella Alfedena
Traditional fried, symbol of abundance, the Scrupella is the dessert that celebrates the great occasions
By Redazione
Recipe: the braised beef with Barolo wine
Recipe: the braised beef with Barolo wine
Braised with Barolo is a Piedmontese dish rich in tasty flavors for the palate
By Redazione
Recipe: Pasticciotto Leccese
Recipe: Pasticciotto Leccese
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
By Nadia Calasso
Recipe: Pasta and potatoes in the Tajedda
Recipe: Pasta and potatoes in the Tajedda
Pasta and potatoes in the "Tajedda" is a traditional Calabrian dish and especially from the sila area. A first course with simple and genuine ingredients, easy to prepare and excellent to taste.
By Nadia Calasso
Recipe: Sagne spicy, an Abruzzo specialities
Recipe: Sagne spicy, an Abruzzo specialities
Sagne are a spicy, Abruzzo specialties to be tasted in one of these summer days if you are on holiday in Abruzzo, a goodness that you will like to prepare also at home.
By Nadia Calasso
Recipe: Pan De Mej - A typical Angera dessert
Recipe: Pan De Mej - A typical Angera dessert
Pan De Mej is a typical dessert from Angera, a characteristic village on Lake Maggiore. A must to taste and easy to be prepared at home. Here is the recipe
By Nadia Calasso

Most read articles of the month

 Poetry Festival '19, author's verses in the heart of Emilia
Poetry Festival '19, author's verses in the heart of Emilia
From 16 to 22 September the event promoted by the municipalities of Terre di Castelli is back: well-known protagonists of theater, cinema and music will animate the long-awaited edition number 15
By Redazione
Caprarola - History of popes, cardinals, architects ... and a wonderful palace-fortress.
Caprarola - History of popes, cardinals, architects ... and a wonderful palace-fortress.
In Lazio, among hazelnut and tufaceous ridges there is a magnificent village that houses one of the jewels of architecture of all time: Caprarola
By Roberto Giarrusso
Recipe: the Scurpella di Civitella Alfedena
Recipe: the Scurpella di Civitella Alfedena
Traditional fried, symbol of abundance, the Scrupella is the dessert that celebrates the great occasions
By Redazione
Recipe: the braised beef with Barolo wine
Recipe: the braised beef with Barolo wine
Braised with Barolo is a Piedmontese dish rich in tasty flavors for the palate
By Redazione
e-borghi travel - la rivista per chi ama viaggiare tra borghi e turismo slow

Read e-borghi travel for free, your new travel magazine

With the patronage of