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Most read articles of the month

The villages of truffles: the perfume of the good soil
The villages of truffles: the perfume of the good soil
Jewel of the Italian tables, the truffle is one of the best and most valuable products there is.
By Antonella Andretta
Recipe: Bagnun di acciughe
Recipe: Bagnun di acciughe
The anchovy Bagnun is a succulent recipe with the traditional flavor of Sestri Levante.
By Redazione
Recipe: the Chichì Ripieno
Recipe: the Chichì Ripieno
It is a very tasty and tasty rustic focaccia suitable for all snacks.
By Redazione
Recipe: the Seupetta from Cogne
Recipe: the Seupetta from Cogne
The Seupetta di Cogne is a typical dish of the ancient Valdostan tradition.
By Redazione
Finland, the villages surrounded by the water
Finland, the villages surrounded by the water
Finland is a landscape made up of 10% of lakes, a place where you can experience authentic nature and discover typical villages scattered in a unique environment.
By Nicoletta Toffano
San Candido, a destination for all seasons
San Candido, a destination for all seasons
it’s an ancient village that can still combine the traditions from South Tyrol with the warm Italian hospitality and the middle European atmosphere along its streets.
By Simona PK Daviddi
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