Scagliotti Edoardo Farmhouse has its headquarters at the historic Cascina Musella, near the village of Fontanetto Po, inside the Natural Reserve of the River Po and Orba Park. A marshy habitats of great interest, where environments risicoli were affected by profound transformations due to the mechanization of the culture and the emergence of cultivation techniques less compatible with the ecological needs of many aquatic species. For this is born Nature 2000, a protected area which is part of the farm of Edoardo, who wants to introduce a different approach to the use of the territory and the exploitation of resources, in a logic of sustainable development for maintaining vital ecosystems and to ensure a quality production.
Inside the Reserve of the marsh of San Genuario, the company follows a cycle of complete production, which goes from the selection of seed to the sale of the finished product in place and online. The transformation of the raw rice in white rice, using the conical sbiancatrici to stone Minghetti, occurs so slow and delicate, and is still today considered the best technique because it keeps the beans more amber, intact and uniform. All green grains, broken and the defects are eliminated thoroughly by optical sorters, to obtain a rice of high quality.
The tip of the diamond business is certainly the Carnaroli rice, the ideal for an excellent risotto, that at the farm of Edoardo is worked in such a way as to preserve purity and authenticity. Is worked stone to keep all its nutritional values and you can buy in superfino versions and integral. Among other products of mezioniamo tip the Vialone Nano, a production of niche for true connoisseurs. In addition to the rice, the company produces flour, biscuits, breadsticks, soups and velvety.
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