Restaurant Daniela is situated in the main square of the village, a short walk from the Sette Querce Hotel. It has been recently renovated with great care and attention to detaisl in order to recall the charm of Tuscan tradition.The stonework, iron and brick combine to create a perfect symbiosis with the dishes prepared by the chef. The typically Tuscan cooking has been revisited with fresh creativity: a fundamental element is certainly the use of high quality local products. Among the several specialities you have to taste oven-baked pecorino with truffles, Ribollita (a typical Tuscan soup), home made pasta dishes, wild game, Val d’Orcia lamb and fillet or tartare of Chianina beef. The wine cellar is proud of its red and white wines of distinction, with special emphasis on local and Tuscan varieties.