The Mute is back in Aggius, his birthplace Sebastiano Tansu, called the Mute of Gallura for his congenital handicaps, was one of the sardinian bandits more famous and infamous of the Nineteenth Century. His biography novelized was told in the historical novel 'Il Muto Di Gallura', the writer Enrico Costa. The Mute is back and today... he speaks he tells us of the culture of the stazzi, work of a farmer and the cycle of the seasons. He tells us of ancient traditions, sincere people and genuine hospitality. Go to him, is the guest of honor of the farm of Francesca and Gianfranco Serra. Green woods, hills and rocky mountains splendid scenery in the heart of the company: a beautiful Gallura stazzo house in stone. Here, in this typical construction of Gallura, officiate the domestic rites of the agro-pastoral tradition: the skillful preparation of sausages, cheeses and preserved, in the elaboration of a simple and genuine cuisine. In line with the ancient tradition of autarchy of stazzi, the gastronomy of the company draws on zootechnical products and agricultural products of their own production, conducted on site: from the wild breeding cattle and goats to that of pigs and poultry, up to the cultivated fields and vineyards. All the above according to the principles of organic agriculture for a genuine and finally authentic practice of the farm. In its cellar is also produces a wine from ancient perfumes and flavors, produced with machinery and traditional tools, always under the banner of the naturalness and passion for the biological. In addition to the tasting of red and white wines it is possible to visit the Museum of carts pulled by oxen. Stay at the table of the Muto di Gallura is a delight for the palate and for the view. In winter you can eat in the cozy heated by the fire of the fireplace and in summer in the veranda in front of a beautiful landscape. The typical lunch is introduced by a carousel of sausages, preserved in oil and pickles. It continues with the gallurese soup cooked in a wood oven, ravioli stuffed with ricotta and gnocchi. As seconds, roast pork, goat in sweet and sour sauce and wild boar. All washed down by a generous wine produced in the traditional way. Dulcis in fundo, the desserts, coffee and, why not, the myrtle liqueur or caldenti as you want. The Mute is open all year round, with rooms heated in the winter and cool in summer. An ambience of peace and tranquillity for enjoying all the occasions. We organize guided excursions on foot, by mountain bike, on horseback or by Land Rover to the paths and roads of Gallura. Finally, for those passionate about, the farmhouse has a private reserve of hunting, which extends for about 300 hectares in a mixed territory of Mediterranean maquis and woods of cork oaks, holm oaks and pastures.