The farm is family run and is divided into two small farms for a total of 17 hectares. The main agricultural activity is pig breeding (about 400 animals) with a single full and empty annual cycle; this breeding is included in the product specifications of the Gran Suino Padano and joins the "Consortium Parma and San Daniele" for the production of hams branded Parma. There is also a breeding of about twenty sheep of the breed typical of the area of Bergamo for the production of lamb meat. The main cultivations of the farm are cereals and lucerne, most of which are used for idomestic demand. There is also a small vineyard of 8000 square meters with vine varieties such as Cabernet, Sauvignon and Merlot. The remaining areas are coppice in order to produce firewood for exclusive family use.