This farm, a few hundred meters from the Abbey but already sorroubded by the most authentic Friulian countryside, offers the best refreshment to those who travel: here you will find not only seven comfortable rooms, but also cold cuts, pickles, vegetables in oil, jams and the legendary Bussolà, the real biscuits of the abbots. Of course all products are of their own production and they have the regional brand SLP, Small Local Productions, to guarantee their quality. The accommodations are ideal for those who want to stay in the simplicity and custom of rural life, away from the daily routine: guests will be welcomed with perfect hospitality. Here, in the "Abbots' lands", you will find an original, historical, civil and cultural heritage that can be discovered through itineraries, villages, parish churches, castles and abbeys. The large rooms with antique furniture give a real refuge of comfort and pleasure. Guests will be greeted by warmth, familiarity and tranquility. A large dining room will give guests the opportunity to taste the typical dishes and local specialties, from cold cuts to gnocchi with duck sauce, pasta and beans, pork, goose and excellent desserts. Before and after a delicious menu the guest has the opportunity to enjoy moments of recreation and relaxation surrounded by nature among the animals that populate the farm.