The trattoria Al Grappolo offers homemade cooking linked to the traditions of the area and which leads to the discovery of seasonal flavours including appetizers, first and second courses, desserts and a rich menu of pizzas. Creativity and love for cooking are the calling card, which is present in all courses. The proposals of a wide selection of wines to accompany dishes is designed to enhance the flavour of the food and to savor the tastes of the Friulian winemaking tradition. The wines of the winery of the trattoria Al Grappolo come from the areas of Lison-Pramaggiore, Colli Orientali, Isonzo Del Friuli and Valdobbiadene. The trattoria offers the opportunity to spend pleasant theme nights, events where you can enjoy special menus while savoring the tastes of the season and the culinary traditions of Friuli. Come and discover the appointments and the various menus where originality, tradition and fantasy create a fantastic combination. The strengths of the trattoria are the raw materials, always very fresh and coming from these lands, with which Chef Michela prepares sumptuous chopping boards of cold cuts, meats, mushrooms, cheeses and vegetables that should be tasted with friends and that are the specialty of the house. The desserts prepared by Simone, Italian pastry champion, are excellent.