It might be good the wine of France
exquisite the one of Rhone
but the wine of Vigoleno
is the ambrosia evermore.
The Tavern of the castle of Vigoleno you will find the real homely and typical Emilia Cuisine.
Among our specialties: pisarei e fasò, tagliolini with nettle, mozzarella and mushrooms, asinella stew, wild boar with polenta, boiled mushrooms, wines and typical salami of the territory of Vigoleno.
Managed directly by the owners, is located in the courtyard of the castle of Vigoleno.
The Tavern is also ideal for banquets and ceremonies.
We have also proposed typical menu, also customizable, for groups of at least 15 people and only on reservation.
The cuisine of "Taverna al Castello" has been appreciated, among the others, by: Vittorio Gasmann, Paolo Villaggio, Carlo Verdone, Heather Parisi, Luca Barbareschi, Dario Fo, Vittorio Sgarbi, Veronica Lario, Antonio Lubrano, Arnaldo Colasanti, Alberto Angela...
Closed on Tuesday.