The Crotto di Pino Restaurant, in Varenna on Lake Como, specializes in dishes cooked on the grill and represents the ideal solution for those seeking the good taste of the traditional cuisine and a pleasant and quiet place to spend a romantic evening or in company.
In Crotto di Pino, you can find meats and home cheeses coming from Valsassina, Valtellina and the Bergamaschian valleys, and the best fish of the lake. The specialties of the kitchen include the classic pizzocheri, and homemade pastas filled with mushrooms and truffle. Among the specialties deserve to be mentioned the drops of milk (small cheese of pasture), but should not be forgotten dishes even more sought after as the tagliolini with meat sauce of venison or the noodles to spinach with fresh tomato and broccoli. Not forgetting The specialities summer cooked on the stone of health to enjoy in the garden.