Restaurant nestled in the green of the Maremmana countryside, 2 km from Terme di Saturnia, the family management combined with the passion for traditional cuisine "as it once was". The stone structure is surrounded by a large and elegant garden. The cuisine is based on local products from starters, such as the selection of cheeses from neighboring farms with cold cuts derived from Maremmana norcineria and partly of their own production. Tha pasta is strictly strictly made by hand such as pies, noodles and tortelli. Main courses ranging from bushmeat to a wide choice of grilled meats including Florentine... All watered by wines produced by companies in the area. Particular attention is paid to gluten free menus.