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Where to eat in Moneglia, Genova, Liguria


The name of the restaurant means “blaze”: it comes from the cooking method that was used in ninetieth-century Genoese osterie – they made Farinata (the Genoa cheakpea tart), focaccia, quiches, stuffed anchovies and codfish croquettes just using wood and fire. Today, the restaurant proposes the same recipes: the wood oven combines tradition and quality food. The local dishes also include fish, cooked with Riviera Ligure oil and local products.

Contact Sciamadda

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  • Piazza Tarchioni 25 , Moneglia (Genova)
  • 0185 451487
  • Restaurant
  • Vegetarian cuisine
  • Pizzeria
  • Wifi
  • Suitable for disabled people
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