Ristorante Salumificio Moreno

Historic restaurant and salumificio of Faeto. Since the late nineties, it has also become a breeding for black pigs of Faeto, an endangered native breed. The cooking is the typical local franco-provencal. It is exquisite and genuine, made only of local products. You will be served by exceptional butcher who through tradition and local workers evoke lost flavours. You will find a familiar and comfortable environment. The restaurant is highly recommended for the extraordinary appetizers of cured meats of their production: only hams and meats of the highest quality.