Ad Convivium Restaurant present in the territory of Cremona, near the village of Gradella, one of the most beautiful of Italy, is the new challenge of a well-known family of restaurateurs, which arrived at the third generation, we propose to give continuity to the typical local dishes interpreting tastes and flavors with personal innovations. The atmosphere is warm and although modern plant still retains a sort of classicism, in order to accommodate different types of customers. The Restaurant in fact not only responds to the needs of the normal food & beverage for lunch and dinner but is also ready to host banquets, events, as well as an inviting breakfast of work during the weekdays. The aesthetic characteristics of the environment are reflected in the proposals of the dishes: local raw materials, worked with a wise search to bring to the table original creations, also following the new trends. Inside the restaurant you will also find a nice corner where you can choose and buy typical local products, for original gifts, exclusive and great taste and class.
Located in a strategic point of the territory of Cremona is easy to reach and equipped with a wide parking, develops in three rooms: the first wide and welcoming, the second reserved and intimate and the third a veranda very comfortable. The environment can accommodate up to 130 people, but because of its versatility and dynamism of the salt allows to collect even a few people creating adequate space. The service is managed and friendly with an attention to the particular needs of the customer, tries to make familiar and comfortable conviviality. Refined neoclassical, and enveloping. Taste and colors, with attention to detail: nothing is left to chance. Ideal frame for a moment to share, to relax and to enjoy a good table lombarda, rich in tradition, but also in innovation.
As in the oldest traditions and ancient of the area, the seasons of nature offer the main inspiration and ideal for the composition of the menu. The dishes, in fact, is relayed almost to emphasize the change of the various periods of the year. A guarantee from the point of view of freshness and authenticity, for ingredients that are chosen with the greatest care and cooked with imagination and attention. In the choices very often you can find modernity and past comparison: the carriage of boiled continues to be excellent as that of a time, alongside dishes more in line with current trends and tastes most wanted. Besides the meat dishes we can also find a great sea bass, sea bream, the dormice in stew with polenta, next to which they are offered to the main dishes of the local cuisine: from tortelli dolci, risotto dishes of the season, with duck breast with the cabbage to reach stewed and tripe. The skill of ancient tradition or interpretations in a modern key of local delicacies, make our kitchen is the natural meeting point between, fragrances and flavors. Eating well but drinking well. With our wine cellar we will guide you between the bottles of our collection, parlandovi who wine knows him well and he does so with great passion, of fine bubbles and distillates of great value and our choices to match our kitchen, for the palates of the most sought after.
On request Ad Convivium is able to give a small catering service of high quality, providing you the great experience gained in many years of food & beverage. The context in which you set up the Ad Convivium Reastaurant is also the perfect location for ceremonies, weddings, celebrations of particular uniqueness.
The Ad Convivium Restaurant is open every day.
The opening hours for lunch is from 12 to 15.
You can have dinner every evening from 19.30 23.00, except on Mondays and Tuesdays, when the restaurant is closed.