The Enoteca Regionale Siciliana for the Eastern Sicily was created in one of the most important winemaking contexts in Sicily and it has already many members, including municipalities, wineries, grape producers and tour operators. As it was provided for by the regional law of establishment, its aim is enhancing and promoting the wine heritage of the whole Eastern Sicily, including a broad area over several provinces, from Messina to Syracuse through Ragusa and Catania. The Enoteca Regionale is responsible for several public authorities and wineries in the tourism and catering sector. There are guided wines and local products tastings through specific events. In addition to wines from Etna and all eastern Sicily, you can buy cheeses, sweets and meats, too.